Blog

Time is flying by! Ready to sign up for another round of our egg and milk shares?This is the last week of the current subscription. By prepaying for 13 weeks, you receive a 10% discount on your egg and milk purchases.  The current 13 week share will be completed the week ending October 20, and the next installmentRead more

Well it’s that time of year to start taking orders for Thanksgiving turkeys from Oink and Gobble Farm in Interlaken, NY!  These delicious, all natural turkeys are raised on pasture without the use of antibiotics or hormones. Along with their natural foraging, the turkeys are fed non-GMO corn and roasted soybeans. Price: $4.50/lb. Size Ranges:  10-12Read more

This week’s fresh catch is Summer Flounder, also known as Fluke, from Morehead City, NC. Summer Flounder is highly prized with lean, white meat and light delicate flavor. Its firm texture allows great flexibility of preparation from broiling and frying, to stuffing and poaching.  Summer Flounder (skin-off fillets)  – $25.99 per pound Here are some easy options from FoodRead more

October 1st, and we start thinking about stocking up our freezers for delicious chicken dinners and soups!Now taking orders for pasture raised whole chickens, that are organically managed and fed. Plato Dale is a small family farm in Arcade, NY. No antibiotics, hormones or pesticides used. The chicken is processed at the farm and are frozenRead more

A sure sign of fall!We are now taking orders for Concord Grapes from Blackman Farm. You can order 4 qt, 8 qt or 1/2 bu. baskets, perfect for jelly making, Concord grape pies, or juicing.  Price:  4 quart (5-6 lb)- $9.00          8 quart (10 -12 lb)- $16.00         Read more

We’re getting back to basics this weekend with simple and delicious Haddock – fresh wild caught from Boston, MA.   From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round.  Haddock meat cooks up very white andRead more

Back to a favorite!  Try  these amazing scallops from New Bedford, MA, dry-packed and completely natural, not soaked or treated.   Day Boat Scallops – $26.99/lb. Try this from Betty Crocker Grilled Shrimp & Scallops KabobsPlace your order by Thursday for pick up Friday, after 11am.Call us at 633-2830, email at info@farmersandartisans.com, or stop by to place your order!Read more

Get your canning jars out! We are taking orders for delicious San Marzano variety plum tomatoes from Weiss Farms in Eden.  These tomatoes are a favorite for sauce, canning or freezing. Taking orders through Wednesday, Sep.18 for pick up Thursday, Sep. 19 or Friday, Sep. 20 Stop by, call 716.633.2830 or email julie@farmersandartisans.comPrices:  8 quart – $13.00     Read more

Peach season is running a little late this year, so it’s finally time to take orders for juicy Niagara County freestone Cresthaven peaches from Bittner Singer Farms in Appleton. Freestone peach flesh does not stick to the pit, so they are great for eating out of hand, baking and preserving. We will be taking ordersRead more

Mahi Mahi from Hampton Bays – Long Island How about fish tacos this weekend?Try this delicious mahi mahi from Hampton Bays, Long Island.  Mahi has a lean flesh and mild, sweet flavor, large flakes and is fairly firm. So easy on the grill! Mahi mahi – $27.99 per pound (skin-off fillets approx 1 lb.)   Click the link forRead more