Wednesday, June 5 6:30pm to 8:00pmMeet farmer Tom Szulist, owner of Singer Farms Naturals. Topic – Getting to know your microbiome and how it influences physical and mental health. Tom will discuss the new research on these living organisms within us, and how we can positively change our gut bacteria within the microbiome. Ultimately helping our health andRead more
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A great fish for the grill this holiday weekend and a customer favorite! Try this fresh, wild caught amberjack from Morehead City, NC. From Sea to Table, “This is a firm, meaty fish like mahi mahi. It has a buttery flesh and a mild, almost chicken-like flavor. The fish are so sweet because they eat plentyRead more
We just wanted to remind you of the great share options we have to offer including produce, egg, milk, soup, kombucha and flowers! So what is a share or CSA (Community Supported Agriculture) It is a prepaid, convenient way to access fresh, local food on a weekly basis. (Duration/quantity vary by share. See below for moreRead more
It’s looking like the weather is finally turning and planting season is ahead!We are taking orders for potted herbs from Heimiller Greenhouses in Newfane, NY. Great to plant in your garden or patio crocks. Choose from:Basil (Lemon) Basil (Sweet)Basil (Thai)Holy Basil (Tulsi) Cilantro Cat Nip Dill Fennel Lavender Lemon Balm Oregano Parsley (Plain) Parsley(Curly) Peppermint RosemaryRead more
Saturday, May 1811am to 3pmJoin us at Farmers & Artisans for grilled burgers this Saturday & support our troops!Stop by for juicy Plato Dale Farm grassfed burgers on our delicious brioche rolls. Our housemade black bean burgers will also be available. You add the toppings! We offer such a great variety to try, produced by our local farmers and artisans –Read more
Things could be a little warmer this weekend, so how about some mussels on the grill? This week’s mussels are fished from the North East cool waters and brought straight in to the docks. Approximately 16-20 count per pound. The mussels have been cleaned, so they are “restaurant-ready”. Just give them a good rinse and throw them rightRead more
We are happy to be offering a fresh catch again! Get the grill fired up and try this delicious mahi mahi from Beaufort, NC. Mahi has a lean flesh and mild, sweet flavor, large flakes and is fairly firm. Mahi mahi – $25.99 per pound (skin-off fillets approx 1 lb.) Orders will be taken through Thursday morningRead more
Sign up for another round of our delicious egg and milk shares. We are approaching the end of the current share, so it’s time to sign up for our spring/summer subscription. By prepaying for 13 weeks, you receive a discount on your egg and milk purchases. The current 13 week share will be completed theRead more
We’re getting back to basics this holiday weekend with simple and delicious Haddock – fresh wild caught from Boston, MA. From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round. Haddock meat cooks up very whiteRead more
Stock up on these great items for your holiday weekend! Easter flowers (lilies, tulips) Bacon, bacon, bacon (need I say more) Alethea’s Sponge Candy (an Easter basket must have) Whimsy Confections (amazing hand painted bonbons) Brown eggs (they dye beautifully with deep rich colors) Natalie’s OJ & Lemonade (sunshine in a bottle) Quiche (housemade meat andRead more
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