Blog

We’re winding down on our Blackman Farm apples in storage.  A great time to stock up this winter on apples best for baking, sauces and juicing!  Stop by all day this  Saturday, January 26 and Sunday, January 27.  We’ll have boxes of Jonagold, McIntosh, Ida Red, Empire, Macoun, Golden Delicious, fresh pressed cider and more! Read more

This is a customer favorite!  Try this fresh, wild caught amberjack from Morehead City, NC. From Sea to Table, “This is a firm, meaty fish like mahi mahi. It has a buttery flesh and a mild, almost chicken-like flavor. The fish are so sweet because they eat plenty of crabs and squid”.  Amberjack (skin-on fillets)- $18.99 perRead more

Sign up for another round of our delicious egg and milk shares!  We are approaching the end of the current share, so it’s time to sign up for our winter/spring subscription. By prepaying for 13 weeks, you receive a discount on your egg and milk purchases.   The current 13 week share will be completed theRead more

So many great things going on at Farmers & Artisans this winter!  We have put together a produce box from our local farmers for January. The box offers a great variety of root vegetables, which as you would guess by the name is actually the root of the plant. Because they grow underground they areRead more

This is a new fish for us, Dover Sole, which is trawl caught out of Port Townsend, WA. This fish has a mild, delicate flavor and medium firm texture. A very approachable fish for home cooks! Give it a try this week!   Dover Sole – $16.99 /lb.   Order by the pound.     Check outRead more

Saturday, January 19  8:00am-11:00am Stop by this Saturday and meet Russ Zettle, owner and coffee roaster from New Day Coffee in Wheatfield, NY.  All of his coffee is roasted in small batches to bring out the best flavor for each type of bean. Many of New Day coffees come from small farms so they know theRead more

What a perfect chilly January day to announce our Thorpe’s Farm certified organic Florida citrus orders!  We are now taking orders for certified organic red seedless grapefruits, tangerines and  Hamlin oranges (a little harder to peel, so great for juicing or wedging).  The Thorpe family, whose main farm is in East Aurora, purchased a 15Read more

Saturday, January 12 11am-2pm (Fresh cooked burgers from 12pm – 2pm) Join us for a fun, farmers market style event with local meat producers. Stop by between 11am-2pm to meet Kent from Plato Dale Farm in Arcade and Jeff from Kindred Kreek in Akron. Chat with them about their farms, meats and cooking suggestions. They willRead more

This week’s catch is swordfish from Morehead City, NC.  It is moist and flavorful with a slightly sweet taste.  Swordfish is commonly known as the “steak of the sea” because of its firm and meaty texture.  According to our Sea to Table connection, “Today, diners can rest assured that when they choose North Atlantic swordfishRead more