Blog

Announcing: Bootleg Bucha Kombucha Share Sign Up! We are excited to partner with Bootleg Bucha, a new Buffalo-based kombucha brewery, to bring you our Kombucha Share program. Kombucha is a fermented tea that is known for its healing properties. Bootleg Bucha uses a special blend of green and black teas in their kombucha. How doesRead more

We have to take advantage of availability of fresh, wild caught sockeye salmon this week from Kenai, AK! Sockeye Salmon – $24.99 per lb. (approx. 1 lb. fillets) Orders will be taken through Thursday at 11am this week, and will be here for you to pick up on Friday, July 29 after 11 am. CallRead more

Check out our new lunch menu. We’ve add two new sandwiches: ITALIAN BEEF SANDWICH Seasoned braised grass-fed beef on a baguette with sautéed bell peppers, house made giardiniera (pickled veggie relish) and First Light provolone. EGG SALAD SANDWICH Our delicious take on a classic – complete with crunchy red onion and celery on our briocheRead more

Stop by this Saturday for a Blueberry Smoothie! Stop by this Saturday, July 23, from 9 am to 3 pm for a blueberry smoothie! We are making fresh smoothies with Blackman Farm blueberries, First Light Creamery Yogurt and Ithaca Milk. Price – $3.50 Portion of sales donated to Mercy Flight. Order your Flats of Blueberries!Read more

Better Homes & Gardens/ Betty Crocker Back to our favorite scallops this week. Fresh caught scallops from New Bedford, MA. The scallops are dry-packed and completely natural, not soaked or treated.     Day Boat Scallops – $26.90 per pound Try this! Grilled Shrimp and Scallop Kabobs Place your order for scallops by Thursday, JulyRead more

This week is the last week for the current egg and milk share. It’s time to sign up for our summer/fall subscription. (Did I really say fall??) By prepaying for 13 weeks, you receive a discount on your egg and milk purchases. The current 13 week share will be completed the week ending July 23,Read more

Blueberry Jam Making Class Tuesday, July 19 6:00 pm to 8:00 pm We apologize for the late announcement, but blueberry season is here! Grab a friend and join us for an evening with canning instructor, Kathy Manley. Kathy will demonstrate and teach you hands on how to make blueberry jam. The flavor of this jamRead more

This week’s fresh wild caught fish offering is Haddock from New Bedford, MA. From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round. Haddock meat cooks up very white and has a delicate and slightlyRead more

Our feature item this week is Nettle Meadow Chevres from Thurman, NY. We have assorted varieties of this creamy soft goat cheese that is great spread on bread or crackers, topped with berries or in a summer salad. Find these 5 oz. tubs in our cheese cooler. Try this easy summertime salad – Blueberry andRead more

We are taking orders for 10 lb. & 30 lb. buckets of pitted, sour cherries (no sugar added) from New Royal Farms in Gasport, NY. These tart cherries are perfect for pies, freezer jams, and cobblers. They are not frozen yet, so you can portion them into convenient amounts for freezing. 10# buckets – $33.00Read more