Blog

 A customer favorite is back!  It is trap-caught off of Anchorage AK.  From Sea to Table, “Pacific cod from Alaska is rated as a “Best Choice” by Monterey Bay, & it is especially sustainable when trap-caught.  Traps are great because they don’t cause habitat destruction or have a significant amount of bycatch.”  Pacific cod have a lean, mild and moist flake.Read more

Time to warm up the oven and get out the squash recipes!  We are taking orders for bulk boxes of mixed organic winter squash from Plato Dale Farm. The box will include a nice variety – butternut, spaghetti, acorn, kabucha (Japanese pumpkin), honeynut (read about its history) and new Robin’s Koginut (a hybrid between kabochaRead more

Thursday, November 8 6:00 pm to 8:00 pm Announcing our next vegetable cooking class Soups & Slaw using our seasonal fall produce, taught by Jessica Meyers Altman, plant-based chef and nutritionist. Check out Jessica’s blog – Garden Fresh Foodie You’ll be making two soups (butternut squash and fall lentil), plus a cabbage & apple coleslaw usingRead more

Fresh caught scallops from New Bedford, MA are dry-packed and completely natural, not soaked or treated. Day Boat Scallops – $26.99 / lb.   Recipe of the Week: 20 Minute Seared Scallops with Warm Shredded Brussels Sprouts   Place your order by Thursday for pick up Friday, after 11 am. Call us at 633-2830, emailRead more

It certainly feels like fall!  We are taking orders for our delicious, decorated assortment of Halloween cut-out cookies, made with creamy butter, and all natural and organic ingredients. Perfect for your Halloween festivities. They are available for pick-up on Sat. Oct 27 or Wed. Oct 31. Dozen Cookies – $22.00 1/2 Dozen Cookies – $11.50 ORDER BY:Read more

Sign up for another round of our delicious egg and milk shares!  We are approaching the end of the current share, so it’s time to sign up for our summer/fall subscription. By prepaying for 13 weeks, you receive a discount on your egg and milk purchases.   The current 13 week share will be completed theRead more

 The Florida Gulf White shrimp are prized for their sweet, tender meat and easy-to-peel shells. Because they are so fragile, the shrimp are processed quickly and individually quick frozen (IQF).  They are packed in one pound packages. Buy shrimp and pasta to receive 10% off your seafood order!   Shrimp – $19.99 per pound (frozen-approx. 20/lb.)Read more

Time to talk turkeys! We are taking orders for fresh Thanksgiving turkeys from Oink and Gobble Farm in Interlaken, NY, and Red Gate Grocers in Ithaca, NY. These delicious, all natural turkeys are raised on pasture without the use of antibiotics or hormones. Along with their natural foraging, the turkeys are fed non-GMO feed.  Read more

Want to save money and earn points when you shop? We are happy to introduce the new Farmers & Artisans Rewards program. How Does it Work?  Earn points to save money! For every 100 points you earn, receive $5 off your next purchase. $1.00 = 1 point How Do I Sign Up?  When you areRead more

On the dock this week is Atlantic Pollock from Cape Cod. According to ourSea to Table connections, “Pollock is a highly sustainable species from New England. Our pollock comes from our Cape Cod dock. Atlantic Pollock is not to be confused with Pacific pollock, a different species. Atlantic Pollock is a close cousin of cod,Read more