A customer favorite is back! It is trap-caught off of Anchorage AK. From Sea to Table, “Pacific cod from Alaska is rated as a “Best Choice” by Monterey Bay, & it is especially sustainable when trap-caught. Traps are great because they don’t cause habitat destruction or have a significant amount of bycatch.” Pacific cod have a lean, mild and moist flake. Read more
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This week’s fresh catch is Summer Flounder, also known as Fluke, from Morehead City, NC. Summer Flounder is highly prized with lean, white meat and light delicate flavor. Its firm texture allows great flexibility of preparation from broiling and frying, to stuffing and poaching. Summer Flounder (skin-off fillets) – $25.99 per pound Here are some easy options from FoodRead more
October 1st, and we start thinking about stocking up our freezers for delicious chicken dinners and soups!Now taking orders for pasture raised whole chickens, that are organically managed and fed. Plato Dale is a small family farm in Arcade, NY. No antibiotics, hormones or pesticides used. The chicken is processed at the farm and are frozenRead more
A sure sign of fall!We are now taking orders for Concord Grapes from Blackman Farm. You can order 4 qt, 8 qt or 1/2 bu. baskets, perfect for jelly making, Concord grape pies, or juicing. Price: 4 quart (5-6 lb)- $9.00 8 quart (10 -12 lb)- $16.00 Read more
We’re getting back to basics this weekend with simple and delicious Haddock – fresh wild caught from Boston, MA. From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round. Haddock meat cooks up very white andRead more
Back to a favorite! Try these amazing scallops from New Bedford, MA, dry-packed and completely natural, not soaked or treated. Day Boat Scallops – $26.99/lb. Try this from Betty Crocker Grilled Shrimp & Scallops KabobsPlace your order by Thursday for pick up Friday, after 11am.Call us at 633-2830, email at info@farmersandartisans.com, or stop by to place your order!Read more
Get your canning jars out! We are taking orders for delicious San Marzano variety plum tomatoes from Weiss Farms in Eden. These tomatoes are a favorite for sauce, canning or freezing. Taking orders through Wednesday, Sep.18 for pick up Thursday, Sep. 19 or Friday, Sep. 20 Stop by, call 716.633.2830 or email julie@farmersandartisans.comPrices: 8 quart – $13.00 Read more
Peach season is running a little late this year, so it’s finally time to take orders for juicy Niagara County freestone Cresthaven peaches from Bittner Singer Farms in Appleton. Freestone peach flesh does not stick to the pit, so they are great for eating out of hand, baking and preserving. We will be taking ordersRead more
Mahi Mahi from Hampton Bays – Long Island How about fish tacos this weekend?Try this delicious mahi mahi from Hampton Bays, Long Island. Mahi has a lean flesh and mild, sweet flavor, large flakes and is fairly firm. So easy on the grill! Mahi mahi – $27.99 per pound (skin-off fillets approx 1 lb.) Click the link forRead more
We are taking orders for 4 quart and 8 quart baskets of pickling cucumbers from Tony Weiss Farms in Eden. These cukes are perfect for bread & butter or refrigerator pickles. Price: 4 quart (approx. 6#) – $8.75 8 quart (approx. 12#) – $16.50 We will be taking orders through Tuesday, September 3. They will beRead more
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