Blog

Join us for our fourth and final Meat & Greet for the season! It’s a market style event with our local meat producers.   Stop by between 11am-2pm to meet Kent Miller from Plato Dale Farm in Arcade and Krys & David Bittner from Mc B’s Farm in Gasport. Chat with them about their animal management, meatRead more

Spring is here and Easter is on its way!  We are offering lots of delicious options for your holiday table. Our buns, rolls, and breads are made with organic flours and sugars, creamy butter and all natural ingredients.   Hot Cross Buns  $9.00/ 1/2 doz. Placek– $4.75  A sweet Polish yeast bread with crumble topping. Pull ApartRead more

This Saturday, April 13 10:00 am to 12:00 pm Stop by this Saturday between 10am and 12pm to place your Easter order with Butter Block Bakery.  Prepay your special order with them for easy and convenient pick up at Farmers & Artisans on Saturday, April 20!Click here to check out the Butter Block holiday pre-sale offerings! Note: Read more

We are happy to be offering lamb from Stillwater Farm in Boston, NY!  Jay and Margaret Braymiller, with their daughters, humanely raise their flock and feed quality local grain and hay.  We shared this article last year but in case you missed it, check out this great story from The Buffalo News highlighting the farms standards andRead more

Fresh caught scallops from New Bedford, MA. The scallops are dry-packed and completely natural – not soaked or treated.  Day Boat Scallops  – $26.99 per lb. Try this simple and delicious recipe! Grab your tomatoes and pesto when you pick up your scallops!!! Pan-Seared Scallops with Tomatoes and Pesto Orders will be taken through Thursday at 11am this week, and will beRead more

Wednesday, May 8 6:30 – 8:00 pm Meet holistic herbalist Sarah Sorci, owner of Sweet Flag Herbs in Hamburg.  Though the American cook may use culinary herbs for flavor alone, every culinary herb and spice possesses medicinal properties. In this class, Sarah will share research-based information about how the plants in our spice cabinet or herb garden can support health. Numerous samples willRead more

Stop by this Saturday, April 6 from 11 am to 1 pm to sample Stony Brook Wholehearted Foods  Squash Seed Oils and Pepitas! Butternut and Pumpkin Seed Oil  Stony Brook, located in Geneva, uses a simple process where the seeds are gently dried or roasted, expeller-pressed without added chemicals or heat, and then hand bottled.Read more

On the dock this week is Atlantic Pollock from Cape Cod. According to ourSea to Table connections, “Pollock is a highly sustainable species from New England. Our pollock comes from our Cape Cod dock.  Atlantic Pollock is not to be confused with Pacific pollock, a different species. Atlantic Pollock is a close cousin of cod, and cooksRead more

Tuesday, April 9 6:30 pm to 7:30 pm Meet Tony Weiss from Weiss Farm in Eden, NY and learn about his farm expansion into the growth of industrial hemp, how he developed his CBD oil process and its applications. Cost – $10.00 / person  Discounted bottles of Weiss Farm Hemp Extract will be available to purchaseRead more

 As spring approaches, it is time to start thinking about our summer produce and flower shares! Our produce shares offer a great variety of local fresh picked produce.  Share pick ups start in June (date to be determined) and continue through early November.    This produce share combines both vegetables and fruits in the weeklyRead more