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Make this special Mother’s Day even more special with our delicious offerings! Pre-order & pre-pay for convenient pick up. Lemon Layer Cake with Strawberry Buttercream 6 in. – $25 (serves 6-8) Cinnamon Rolls with Brown Butter Icing (4 pk) – $13.00 Frozen and easy to thaw & bake at home.  Chocolate Pound Cake (mini loaf) – $4.95   WithRead more

It’s time again for our new Egg & Milk Share sign up.  The format and cost of our options have not changed, but somehow the convenience and importance of access to quality eggs and milk have.  Stop in the front entrance to pick up your weekly items, or we can bring them out to yourRead more

Plato Dale Farm raises grass-fed Jersey steers on quality grasses and hay in Arcade, NY, producing beef that is juicy, tender and flavorful.  Antibiotic and hormone free! Grass-fed beef is a good source of omega-3 fatty acids, which can reduce inflammation.  It also contains more conjugated linoleic acid CLA, a type of fat that’s thought toRead more

As we look out the window, it’s hard to believe that in 5 months we’ll be eating red juicy strawberries and fresh green peas.  We are enjoying the winter’s rest, but look forward to the flavors and colors of the upcoming produce season!   Our produce shares offer a great variety of local fresh picked produce.Read more

It’s a different Easter season, but still a symbol of hope.  We are offering options to make your table a little extra special.  Hot Cross Buns $10.00/ 1/2 doz. Placek– $4.75 A sweet Polish yeast bread with crumble topping. Pull Apart Dinner Rolls $9.50/doz. 9 in. Quiche  – $17.95 Our handmade quiche are made with a buttery crust, delicious local cheesesRead more

This week’s fresh catch is Vermilion Snapper. A great fish to start the Lenten season! Similar in appearance to their cousin the Red Snapper, Vermilion Snapper are a smaller fish with lean flesh, a mild, sweet flavor, and a medium-firm texture.  Any recipe that you’d use for Red Snapper can also be used for Vermilion. Price:Read more

We’re seeing RED (and some orange) with this produce box, full of local winter produce!  Price:  $30.00 and includes:Red Potatoes – 5 lb. Organic Rainbow Carrots – 2 lb. Red Onions Red Cabbage Empire Apples – 5 lb. Hydroponic Cherry Tomatoes  Organic Valencia Oranges -3lb. Here’s an easy one from Barefoot Contessa! Orange-Roasted Rainbow Carrots BarefootRead more

Wednesday, February 26 6:00 pm to 8:00 pm We are excited to offer a Kimchi Making Class!  Kimchi is a traditional fermented Korean dish made with vegetables and seasonings.  Fermented foods are necessary to help maintain the balance of bacteria in our GI systems.  According to our instructor, Jessica Meyers Altman, plant-based chef and nutritionist, “OurRead more

Such a sweet time of year!  We are taking orders for our delicious heart shaped Cut Out Cookies and decadent Flourless Chocolate Cakes. They are available for pick-up on Thursday, February 13 or Friday, February 14.  Flourless Chocolate Cakes with Raspberry Sauce  -$7.99 ea (approx. 5″)  Heart Cut Out Cookies $22.00/doz.  or  $11.50/ 1/2 doz.  Call us atRead more

We’re getting back to basics this weekend with simple and delicious Haddock – fresh wild caught from Boston, MA.   From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round.  Haddock meat cooks up very white andRead more