Blog

Stop by this Saturday, February 16  from 10 am to 1 pm,  for a sample of Tart Cherry Juice Concentrate with  Tom Szulist from Singer Farms Naturals. Tart Cherry juice offers many health benefits…improving joint function, cardiovascular health, and immunity boosting. The bright-colored skin of a tart cherry contains Anthocyanins. These phytonutrients are found to be  beneficialRead more

We’ve added a new sandwich!  Fried Bologna Piggery all natural uncured bologna fried with caramelized onions, First Light Jack cheese and housemade spicy maple mustard on a freshly baked bretzel roll. $9.00 Click the link for the new menu effective 2/11/19   Take out lunches available Monday through Friday from 11 am to 2 pm. EnjoyRead more

A delicious offering this week – Rockfish from Port Townsend, WA. From our Sea to Table connection, “This fish is widely called Pacific snapper, so close to a snapper or bass. Mild and slightly sweet tasting with a medium texture. Very approachable whitefish that can be used in many application, tasty and easy. ” Rockfish filletsRead more

We have put together a Mixed Meat Box for February filled with delicious local beef, chicken, pork, and turkey.   A variety of cuts for a variety of meals, and even some winter grilling! Plato Dale Farm 100% grass fed beef is the anchor for our mixed meat box!   Red Gate Grocer out of IthacaRead more

February is just around the corner!  Time to start thinking about Valentine’s Day treats. We are taking orders for our delicious heart shaped Cut Out Cookies, and decadent Flourless Chocolate Cakes. They are available for pick-up on  Wednesday, Feb. 13 or Thursday, Feb 14.  Flourless Chocolate Cakes with Raspberry Sauce  – $7.99 ea (approx. 5″)  Read more

Saturday, February 9 11am-2pm Fresh cooked sausage from 12pm – 2pm!  A portion of sausage sales will be donated to the Native Offerings Farm Go Fund Me Site. Join us for our second of the winter season,  farmers market style event with local meat producers. Stop by between 11am-2pm to meet Kent from Plato Dale FarmRead more

Rescheduled! Wednesday, February 27th 6:00 pm to 8:00 pm Unfortunately due to last week’s storm we had to postpone the Orange Marmalade class with Kathy Manley. Good News, we have rescheduled and there are spots available!!  Kathy will demonstrate and teach you hands on how to make orange marmalade. We have delicious organic oranges fromRead more

We are going to try this one again, unfortunately with the weather last week we had to cancel.  Our favorite, very versatile fresh caught scallops from New Bedford, MA are back! The scallops are dry-packed and completely natural – not soaked or treated.  Day Boat Scallops  – $26.99 per lb. Try this bacon-wrapped scallop recipe from The Pioneer Woman, perfectRead more

As we look out the window, it’s hard to believe that in 5 months we’ll be eating red juicy strawberries and fresh green peas.  We are enjoying the winter’s rest, but look forward to the flavors and colors of the upcoming produce season!   Our produce shares offer a great variety of local fresh picked produce.Read more

We’re winding down on our Blackman Farm apples in storage.  A great time to stock up this winter on apples best for baking, sauces and juicing!  Stop by all day this  Saturday, January 26 and Sunday, January 27.  We’ll have boxes of Jonagold, McIntosh, Ida Red, Empire, Macoun, Golden Delicious, fresh pressed cider and more! Read more