Blog

This Saturday, December 15 10:00 am to 12:00 pm ‘Twas ten days before Christmas, time to order a treat. Butter Block Patisserie will be here, and Colleen you will meet. She’ll share her story, and display tasty gifts. For you to place orders, and cross off your lists. Choose from “pop tarts”, croissant, cookies andRead more

The holidays are fast approaching! We are taking orders for traditional outdoor holiday wreaths, door swags, and poinsettias from Heimiller Greenhouses in Newfane, NY. Wreaths The wreaths are handmade from fresh cut Douglas Fir boughs, decorated with pine cones and choice of bow. We are offering a variety of sizes from 20″ – 36″ (outsideRead more

  Saturday, December 8th 9:30am-1:30pm Stop by this Saturday and meet Joanne Sundell from Dark Forest Chocolate Makers. Sample a great selection of their bean to bar dark and milk chocolates made in small batches at their Lancaster chocolate shop. Learn about the distinct chocolate flavors, origins and bar making techniques. Perfect for stocking stuffersRead more

Monday – Wednesday:  7am – 7pm Thursday & Friday:  closed Note:  Our milk and egg delivery this week is Wednesday morning, so you can pick up your milk and egg shares this Wednesday after 8:00 am, or starting again on Saturday 11/24.  Thank you to our customers for all of your support, and thank youRead more

Time to start thinking about Thanksgiving!  We are now taking orders for handmade pies from our bakery using local fruit, butter, organic flour and other all natural ingredients. Available in 6 and 9 inch sizes, the pies can be purchased frozen to finish hot and fresh in your oven, or we will bake it forRead more

Stock up on Blackman Farm apples this Saturday, November 10 & Sunday, November 11. We’ll have fresh boxes of Crispin, Jonagold, Cortland, McIntosh, Ida Red, Empire, Macoun, Golden Delicious, Red Delicious and more! Only – $.99/lb. Cider Slushies on Saturday & Sunday too!     Also sample our Blackman Cider Co. Hard Cider. Perfect toRead more

Thursday, November 8 6:00 pm to 8:00 pm Announcing our next vegetable cooking class Soups & Slaw using our seasonal fall produce, taught by Jessica Meyers Altman, plant-based chef and nutritionist. Check out Jessica’s blog – Garden Fresh Foodie You’ll be making two soups (butternut squash and fall lentil), plus a cabbage & apple coleslaw usingRead more

It certainly feels like fall!  We are taking orders for our delicious, decorated assortment of Halloween cut-out cookies, made with creamy butter, and all natural and organic ingredients. Perfect for your Halloween festivities. They are available for pick-up on Sat. Oct 27 or Wed. Oct 31. Dozen Cookies – $22.00 1/2 Dozen Cookies – $11.50 ORDER BY:Read more

Want to save money and earn points when you shop? We are happy to introduce the new Farmers & Artisans Rewards program. How Does it Work?  Earn points to save money! For every 100 points you earn, receive $5 off your next purchase. $1.00 = 1 point How Do I Sign Up?  When you areRead more

Concord Grape Jelly Making Class Wednesday, October 10 6:00 pm to 8:00 pm We are picking our Concord grapes, so we’ve planned another great evening with canning instructor, Kathy Manley. Kathy will demonstrate and teach you hands on how to make Concord Grape Jelly.  Everything you need will be provided. Just bring an apron. You’llRead more