Blog

We are taking orders for flats of blueberries from Erdle Farms in Sliver Creek and Blackman Farm is Cambria. Great to make jam with, bake, or freeze for the winter months. The best way to freeze blueberries is to first rinse and dry them, then place them in a single layer on a pan orRead more

We are going with a new species this week. From Sea to Table, “Vermillion Snapper, also known as a beeliner, is caught off of the U. S. coast from NC and around the Florida panhandle to Texas. Similar in appearance to their cousin the Red Snapper, Vermillion Snapper are a smaller fish with lean flesh,Read more

Blueberry Jam Making Class Wednesday, August 5 6:00 pm to 8:00 pm Blueberry season is here! Another great evening is planned with canning instructor, Kathy Manley. Kathy will demonstrate and teach you hands on how to make blueberry jam. Everything you need will be provided. Just bring an apron. You’ll go home with your ownRead more

This week’s mussels are fished from the cool waters of Cape Cod Bay and brought straight in to the docks in Wellfleet, MA. They are big and meaty averaging 10-12 count per pound. The mussels have been cleaned, so they are “restaurant-ready”. Just give them a good rinse and throw them right in the pan.Read more

 A delicious summer pairing this week! We are offering 10% off Old Chatham Sheepherding Company’s 4-5 oz. wedges of Camembert Cheese. This award winning soft ripened cheese is made from fresh cow’s and sheep’s milk. So creamy and buttery, making a perfect spread on our baguettes or flatbreads. We love it on our cheese platters.Read more

It’s time for the new summer Egg and Milk Shares! By prepaying for 13 weeks, you receive a discount on your egg and milk purchases. The current 13 week share will be completed the week ending July 25, and the next installment will begin the week of July 26, with the first pick up startingRead more

Delicious fresh, wild caught Sockeye salmon this week from Sand Point, Alaska. (I needed a geography lesson! Click here to View) From our Sea to Table connection, “Located on the remote Popof Island near where the Alaska Peninsula meets the Aleutian Island chain, Sand Point is one home to the largest fishing fleet in theRead more

We are taking orders for 10# & 30# buckets of pitted, sour cherries (no sugar added) from New Royal Farms in Gasport. These tart cherries are perfect for pies, freezer jams, and cobblers. They are not frozen yet, so you can portion them into convenient amounts for freezing. 10# buckets – $33.00 30# buckets –Read more

We had great feedback on the fresh caught Acadian Redfish, so we are offering it again. It is caught off of Palmer Island, MA. The redfish have a very light fillet, with a tight flake and nice texture. Great for fish tacos too! Orders will be taken through Thursday morning 11 am this week, andRead more

Stock up this weekend on your BBQ needs – delicious pastured meats, our housebaked rolls, unique artisan condiments, hard ciders and NYS craft beers. We will be closed Saturday, July 4th. Have a great July 4th Weekend! Friday, July 3:  7 am to 7 pm Saturday, July 4: closed Sunday, July 5: 8 am toRead more