March is Maple Month in NYS. Did you know that our state is home to the largest resource of tappable maple trees within the United States, and over 2,000 maple sugarmakers? Maple syrup is considered one of the oldest natural food products in North America, dating back to the Native Americans. (source: NYS Maple Producers Association).
Pure maple syrup is a 100% natural and unrefined sweetener delicious as a topping or in baking and cooking, plus a good source of vitamins and minerals.
Stop by Farmers & Artisans for jugs of local maple syrup, granulated maple sugar, maple cream, maple covered popcorn and candy!
Learn more and visit one of our local maple producers these weekends – March 16 -17 & March 23 – 24.
Click the link to find a producer!