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These organic pastas are perfect pairings with fresh produce for delicious, easy summer salads and sides. Owner Jon Stadt uses local and organic ingredients in his small batch pastas.  The pastas are dried slowly at lower temperatures allowing for a slight fermentation and additional flavor.  Enjoy a variety of fettuccine, orzo, pappardelle and linguine.  CheckRead more

 This week’s seafood offering is mahi mahi from Beaufort, NC.  Mahi has a lean flesh and mild, sweet flavor, large flakes and is fairly firm. Mahi mahi – $25.99 per pound  (skin-on fillets approx 1 lb.) Try this simple and yummy recipe, substitute any veggies you like! We will have broccoli, cauliflower and beets in thisRead more

Strawberry season is here!  Canning instructor, Kathy Manley is back for this fun & delicious class. Kathy will demonstrate and teach you hands on how to make strawberry jam. Everything you need will be provided. Just bring an apron. You’ll go home with your own jar of strawberry jam! Cost – $25.00  (plus tax)  Read more

Get the jam jars ready!  We are taking orders for flats of strawberries (8 quarts) from Coulter Farm (Cambria) and Weiss Farm (Eden Valley). Great to make jam, pies, or freeze to use down the road in desserts, sauces or smoothies. Price:  $37.00 Order by: Wednesday, June 20 Pick up:  Thursday, June 21 or Friday,Read more

Fresh caught scallops from New Bedford, MA are dry-packed and completely natural, not soaked or treated. Day Boat Scallops –  $26.99 / lb.  Try this simple and healthy recipe from EatingWell.com! Pick up some shell peas to round out the recipe! Scallops & Sweet Peas! Place your order by Thursday for pick up Friday, after 11 am.Read more

Join us this  Saturday, June 16 9am to 3pm    It’s finally strawberry season!  Stop by for a bowl of our delicious shortcakes, local strawberries and fresh whipped cream! A portion of sales will be donated to  The Ride for Roswell! Price:  $6.00 Call ahead (633-2830) if you would like to order for take-out!Read more

This week’s mussels are fished from the North East cool waters and brought straight in to the docks in Narragansett, RI. Approximately 16-20 count per pound. Pair the mussels with frozen Florida White Shrimp in the recipe below (at a discounted price!).  White shrimp are prized for their sweet, tender meat and easy-to-peel shells. Because they are soRead more

For this Father’s Day, we are offering Blackman Hard Cider cases at discounted wholesale prices, including a free copy of Tasting Cider – The Cidercraft Guide to the Distinctive Flavors of North American Hard Cider by Erin James, with your purchase! Pre-order or visit Farmers and Artisans on Father’s Day weekend to sample and pick up casesRead more

Last week was a short ordering week with the holiday weekend so we thought we would give people another chance at this delicious fish! On the dock this week is Atlantic Pollock from Cape Cod. According to our Sea to Table connections, “Pollock is a highly sustainable species from New England. Our pollock comes from our CapeRead more

Just a reminder that final payments are due for this season’s Produce & Flower Shares.  Please stop by or mail in your remaining balance. Pick-ups will begin next week!  Tuesday, June 12 and Thursday, June 14.  Bags will be provided at the first pick up to bring back with you weekly. A weekly newsletter willRead more