We are happy to be offering a fresh catch again! Get the grill fired up and try this delicious mahi mahi from Beaufort, NC. Mahi has a lean flesh and mild, sweet flavor, large flakes and is fairly firm. Mahi mahi – $25.99 per pound (skin-off fillets approx 1 lb.) Orders will be taken through Thursday morningRead more
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We’re getting back to basics this holiday weekend with simple and delicious Haddock – fresh wild caught from Boston, MA. From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round. Haddock meat cooks up very whiteRead more
Stock up on these great items for your holiday weekend! Easter flowers (lilies, tulips) Bacon, bacon, bacon (need I say more) Alethea’s Sponge Candy (an Easter basket must have) Whimsy Confections (amazing hand painted bonbons) Brown eggs (they dye beautifully with deep rich colors) Natalie’s OJ & Lemonade (sunshine in a bottle) Quiche (housemade meat andRead more
Join us for our fourth and final Meat & Greet for the season! It’s a market style event with our local meat producers. Stop by between 11am-2pm to meet Kent Miller from Plato Dale Farm in Arcade and Krys & David Bittner from Mc B’s Farm in Gasport. Chat with them about their animal management, meatRead more
Spring is here and Easter is on its way! We are offering lots of delicious options for your holiday table. Our buns, rolls, and breads are made with organic flours and sugars, creamy butter and all natural ingredients. Hot Cross Buns $9.00/ 1/2 doz. Placek– $4.75 A sweet Polish yeast bread with crumble topping. Pull ApartRead more
This Saturday, April 13 10:00 am to 12:00 pm Stop by this Saturday between 10am and 12pm to place your Easter order with Butter Block Bakery. Prepay your special order with them for easy and convenient pick up at Farmers & Artisans on Saturday, April 20!Click here to check out the Butter Block holiday pre-sale offerings! Note: Read more
We are happy to be offering lamb from Stillwater Farm in Boston, NY! Jay and Margaret Braymiller, with their daughters, humanely raise their flock and feed quality local grain and hay. We shared this article last year but in case you missed it, check out this great story from The Buffalo News highlighting the farms standards andRead more
Fresh caught scallops from New Bedford, MA. The scallops are dry-packed and completely natural – not soaked or treated. Day Boat Scallops – $26.99 per lb. Try this simple and delicious recipe! Grab your tomatoes and pesto when you pick up your scallops!!! Pan-Seared Scallops with Tomatoes and Pesto Orders will be taken through Thursday at 11am this week, and will beRead more
Wednesday, May 8 6:30 – 8:00 pm Meet holistic herbalist Sarah Sorci, owner of Sweet Flag Herbs in Hamburg. Though the American cook may use culinary herbs for flavor alone, every culinary herb and spice possesses medicinal properties. In this class, Sarah will share research-based information about how the plants in our spice cabinet or herb garden can support health. Numerous samples willRead more
Stop by this Saturday, April 6 from 11 am to 1 pm to sample Stony Brook Wholehearted Foods Squash Seed Oils and Pepitas! Butternut and Pumpkin Seed Oil Stony Brook, located in Geneva, uses a simple process where the seeds are gently dried or roasted, expeller-pressed without added chemicals or heat, and then hand bottled.Read more
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