Blog

We’re getting back to basics this holiday weekend with simple and delicious Haddock – fresh wild caught from Boston, MA.   From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round.  Haddock meat cooks up very whiteRead more

A delicious offering this week – Rockfish from Port Townsend, WA. From our Sea to Table connection, “This fish is widely called Pacific snapper, so close to a snapper or bass. Mild and slightly sweet tasting with a medium texture. Very approachable whitefish that can be used in many application, tasty and easy. ” Rockfish filletsRead more

Rescheduled! Wednesday, February 27th 6:00 pm to 8:00 pm Unfortunately due to last week’s storm we had to postpone the Orange Marmalade class with Kathy Manley. Good News, we have rescheduled and there are spots available!!  Kathy will demonstrate and teach you hands on how to make orange marmalade. We have delicious organic oranges fromRead more

We are going to try this one again, unfortunately with the weather last week we had to cancel.  Our favorite, very versatile fresh caught scallops from New Bedford, MA are back! The scallops are dry-packed and completely natural – not soaked or treated.  Day Boat Scallops  – $26.99 per lb. Try this bacon-wrapped scallop recipe from The Pioneer Woman, perfectRead more

This is a customer favorite!  Try this fresh, wild caught amberjack from Morehead City, NC. From Sea to Table, “This is a firm, meaty fish like mahi mahi. It has a buttery flesh and a mild, almost chicken-like flavor. The fish are so sweet because they eat plenty of crabs and squid”.  Amberjack (skin-on fillets)- $18.99 perRead more

So many great things going on at Farmers & Artisans this winter!  We have put together a produce box from our local farmers for January. The box offers a great variety of root vegetables, which as you would guess by the name is actually the root of the plant. Because they grow underground they areRead more

This is a new fish for us, Dover Sole, which is trawl caught out of Port Townsend, WA. This fish has a mild, delicate flavor and medium firm texture. A very approachable fish for home cooks! Give it a try this week!   Dover Sole – $16.99 /lb.   Order by the pound.     Check outRead more

This week’s fresh catch is Summer Flounder, also known as Fluke, from Morehead City, NC. Summer Flounder is highly prized with lean, white meat and light delicate flavor. Its firm texture allows great flexibility of preparation from broiling and frying, to stuffing and poaching.     Summer Flounder (skin-off fillets) – $25.99 per pound FilletRead more

This week’s mussels are fished from the North East cool waters and brought straight in to the docks in Narragansett, RI. Approximately 16-20 count per pound.   The mussels have been cleaned, so they are “restaurant-ready”.  Just give them a good rinse and throw them right in the pan.  You may have to trim a few beards, butRead more

On the dock this week – fresh, wild caught wahoo from Morehead City, NC. From Sea to Table, “Most wahoo in the US are landed in Hawaii, where the fish is called “ono,” meaning “delicious.” Wahoo is a mild, sweet-tasting fish with a firm texture, moderate oil content, and large, circular flakes. Its flesh isRead more