We keep it simple…organic stoneground flours milled in NYS and Vermont, creamy butter, local fruits and top quality ingredients, combine to make our artisan breads, pastries, cookies, flatbreads, pies, and holiday favorites. Basic home recipes and the skillful hands of our trained bakery crew create our delicious bakery items. Keep an eye out for our special orders.
We offer take out lunches Monday through Friday from 11am to 2pm featuring delicious sandwiches, salads and hot soups. Our weekend breakfast sandwiches are a hit – available Saturdays & Sundays from 8am to 1pm.
We offer an array of milk, half & half, heavy cream, yogurts, and NYS farmstead cheeses. Try our cream at the top, non homogenized milk, plain and flavored yogurts, and artisan cheeses. Can’t forget chocolate milk, ice cream and gelato too. Once you taste our pastured farm fresh eggs, you’ll be hooked. Our milk and eggs shares are a great way to keep you stocked every week. Our cheese cooler is filled with cow, goat and sheep milk cheese from small family creameries.
All seasonal and sourced locally from our amazing WNY farms. Check out of our produce and flower shares offered June through November for the freshest and flavorful veggies and fruit of the growing season.
Local, wholesome and flavorful provisions for all your meals. Minimally processed and made in small batches. We know the story of all of our producers.
Local beef, pork, & chicken fill our coolers and freezers. All meats are pastured without use of hormones or antibiotics. Stop in and see what we have.
Weekly, sustainable, wild caught seafood options from the North East Coast, Southern Coast, Florida Gulf Coast and Alaska. Our seafood connection knows their fishermen like we know our farmers. Orders are taken Monday through Thursday, fish or seafood is caught on Thursday and overnight shipped to us on Friday mornings. Can’t beat the freshness and flavor.
We offer a variety of NYS craft beers and hard ciders including your anytime favorites and seasonal varieties.