Wednesday, June 13th 6:00 pm to 8:00 pm We are excited to offer a vegetable cooking class using our early June produce, taught by Jessica Meyers Altman, plant-based chef and nutritionist. Check out Jessica’s blog – Garden Fresh Foodie You’ll be making a three course meal with our local fruits and vegetables using what’s in season…Read more
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On the dock this week is Atlantic Pollock from Cape Cod. According to our Sea to Table connections, “Pollock is a highly sustainable species from New England. Our pollock comes from our Cape Cod dock. Atlantic Pollock is not to be confused with Pacific pollock, a different species. Atlantic Pollock is a close cousin of cod, andRead more
We are taking orders for potted herbs from Heimiller Greenhouses in Newfane, NY. Great to plant in your garden or patio crocks. Choose from: Basil (Lemon) Basil (Sweet) Basil (Thai) Holy Basil (Tulsi) Cilantro Cat Nip Fennel Lemon Balm Parsley (Plain) Parsley (Curly) Peppermint Rosemary Sage Spearmint Tarragon Thyme Watercress Price: $2.00 ea. orRead more
Stock up on your BBQ needs this Memorial Day Weekend. Delicious pastured meats, including our housemade sausage which pairs deliciously with our rolls, unique artisan condiments and NYS craft beers and hard ciders. New Product Alert! From Black Button Distillery based out of Rochester, NY now with a location in Downtown Buffalo. These new itemsRead more
Memorial Weekend Seafood Order! Scallops from New Bedford, MA We are taking orders for scallops for the holiday weekend ahead. Perfect on the grill and easy for quick meals or entertaining! Grab a jar of Nickel’s Pit or Black Button Apple Pie Moonshine BBQ Sauces. (10% off through Memorial Day) Fresh caught scallops from New Bedford,Read more
We have put together a Mixed Meat Box filled with delicious local beef, chicken and pork. Perfect for the upcoming grilling season! The certified grass fed Jersey beef is raised at Plato Dale Farm in Arcade. Oink & Gobble from Interlaken, NY (just North of Ithaca). Pasture raised pigs, no hormones or antibiotics! Delicious pork chops!Read more
This is a customer favorite! Try this fresh, wild caught amberjack from Beaufort, NC. From Sea to Table, “This is a firm, meaty fish like mahi mahi. It has a buttery flesh and a mild, almost chicken-like flavor. The fish are so sweet because they eat plenty of crabs and squid”. Amberjack (skin-on fillets)- $18.99 per lb. Read more
Join us at Farmers & Artisans for burgers this Saturday & support our troops! Saturday, May 19th 11am to 3pm Stop by for juicy Plato Dale Farm grassfed burgers on our delicious brioche rolls. Our housemade black bean burgers will also be available. You add the toppings! We offer such a great variety to try,Read more
Celebrate the Mothers in your life with our housemade goodies! Daisy Cut-Out Cookies $11.50/half-doz. $22/ doz. 9 in. Quiche – $16.95 Our handmade quiche are made with a buttery crust, delicious local cheeses and ingredients. Choose either: Fresh Spinach & Herbed Goat Cheese or Bacon, Oven Roasted Tomatoes, & Cheddar Quiche are frozen, ready forRead more
Time to get the grill out, its grilling season! This week’s fresh catch is Summer Flounder, also known as Fluke, from Beaufort, NC. Summer Flounder is highly prized with lean, white meat and light delicate flavor. Its firm texture allows great flexibility of preparation from broiling and frying, to stuffing and poaching. Summer Flounder (skin-off fillets)Read more
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