Egg & Milk Share Sign Up Sign up for another round of our delicious egg and milk shares! We are approaching the end of the current share, so it’s time to sign up for our summer/fall subscription. By prepaying for 13 weeks, you receive a discount on your egg and milk purchases. The current 13Read more
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Fresh caught scallops from New Bedford, MA are dry-packed and completely natural, not soaked or treated. Day Boat Scallops – $26.99 / lb. Try this simple and healthy recipe pairing the scallops with some great summer veggies! Seared Scallops with Summer Vegetables go bold with butter Place your order by Thursday for pick up Friday, after 11Read more
Don’t miss out on the fresh, wild caught sockeye salmon this week from Anchorage, AK! Wild caught sockeye salmon has a robust flavor and a brilliant red flesh. It is packed with omega-3 fatty acids, which have been shown to reduce inflammation and may help lower the risk of chronic disease including heart disease, cancer andRead more
We are taking orders for flats of blueberries from Erdle Farms in Sliver Creek and Blackman Farm in Cambria. Great to make jam with, bake, or freeze for the winter months. The best way to freeze blueberries is to first rinse and dry them, place in a single layer on a pan or cookie sheet.Read more
It’s back! Coho salmon from Anchorage, AK is mild tasting with firm flesh, and a great source of Omega-3 fatty acids. Coho Salmon – $20.99 per lb. (approx. 1 lb fillets) Try this super simple and flavorful recipe on the grill!! Grilled Coho Salmon table for two Orders will be taken through Thursday morning 11 amRead more
Tuesday, July 31 6:00 pm to 8:00 pm Blueberry season is upon us! Grab a friend and join us for an evening with canning instructor, Kathy Manley. Kathy will demonstrate and teach you hands on how to make blueberry jam. The flavor of this jam is so amazing! Everything you need will be provided. JustRead more
This is a customer favorite! Try this fresh, wild caught amberjack from Beaufort, NC. From Sea to Table, “This is a firm, meaty fish like mahi mahi. It has a buttery flesh and a mild, almost chicken-like flavor. The fish are so sweet because they eat plenty of crabs and squid”. Amberjack (skin-on fillets)- $18.99 per lb. Read more
A delicious new offering this week – Rockfish from Port Townsend, WA. From our Sea to Table connection, “This fish is widely called Pacific snapper, so close to a snapper or bass. Mild and slightly sweet tasting with a medium texture. Very approachable whitefish that can be used in many application, tasty and easy. “ RockfishRead more
Happy 4th of July! Stock up this weekend on your BBQ needs – delicious pastured meats, our housebaked rolls, unique artisan condiments, hard ciders and NYS craft beers. We will be closed Wednesday, July 4th. Monday, July 2: 7am-7pm Tuesday, July 3: 7am-7pm Wednesday, July 4: closed *(NOTE: Milk & Eggs will be delivered onRead more
Don’t miss out on the fresh, wild caught sockeye salmon this week from Anchorage, AK! Wild caught sockeye salmon has a robust flavor and a brilliant red flesh. It is packed with omega-3 fatty acids, which have been shown to reduce inflammation and may help lower the risk of chronic disease including heart disease, cancer andRead more
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