Guglielmo’s Home Grown Marinara and Spicy Chunky Veggie Sauce are new arrivals here at Farmers & Artisans. Made in Rochester by Paul Guglielmo, the sauces are inspired by his grandfather’s recipe and famous garden! The Spicy Chunky Veggie sauce is rich tomato sauce seasoned with basil, parsley, oregano, salt & pepper. Then they add every vegetableRead more
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On the dock this week is Atlantic Pollock from Palmer Island, MA. According to our Sea to Table connections, “Pollock is a highly sustainable species from New England. Our pollock comes from our Cape Cod dock. Atlantic Pollock is not to be confused with Pacific pollock, a different species. Atlantic Pollock is a close cousin of cod,Read more
We are taking orders for potted herbs from Heimiller Greenhouses in Newfane, NY. Great to plant in your garden or patio crocks. Choose from: Basil (Lemon) Basil (Sweet) Basil (Thai) Cilantro Cat Nip Fennel Lemon Balm Parsley (Plain) Parsley (Curly) Peppermint Rosemary Sage Spearmint Tarragon Thyme Watercress Price: $2.00 ea. or 3 or more forRead more
Stock up this weekend on your BBQ needs. Delicious pastured meats, including our housemade sausage which pairs deliciously with our rolls, unique artisan condiments and NYS craft beers and hard ciders. Don’t forget we are offering 10% off Karma Salsas and Off the Cob Sweet Corn Tortilla Chips through Sunday! Have a great Memorial Day Weekend! We willRead more
Just a reminder that your final payments are coming due for this season’s Produce & Flower Shares. Please stop by or mail in your remaining balance. We have extended the due date to May 31. The estimated time frame to start pick ups is the first or second week of June. We are still waitingRead more
We are starting a new educational series called Putting Words in Your Mouth where we explore various trends, hot topics, buzz words and misconceptions in the food industry. Join us Wednesday, May 24, from 7pm – 8:30pm for an informative evening – the first installment of Putting Words in Your Mouth will be focused on dairyRead more
Back to our favorite, very versatile fresh caught scallops from New Bedford, MA! The scallops are dry-packed and completely natural – not soaked or treated. Day Boat Scallops – $26.99 per lb. Try this recipe from Southern Living, perfect on the grill this Memorial Day Weekend! Grilled Scallop Kabobs with Asparagus Round out the meal with one of our preparedRead more
Looks like we might be in for some 70 degree days this week, finally! It is a perfect time to clean off the grills and try Nickel’s Pit BBQ Sauces and Rubs! Three sauces are available – House, Hot and Carolina style. These all natural sauces are gluten free, no high fructose corn syrup, no MSG.Read more
Join us at Farmers & Artisans for burgers next Saturday & support our troops! Saturday, May 20th 11am to 3pm Stop by for juicy Plato Dale Farm grassfed burgers on our delicious brioche rolls. Our housemade black bean burgers will also be available. You add the toppings! We offer such a great variety to try,Read more
The fresh caught Acadian Redfish is back. It is caught off of Palmer Island, MA. Redfish have a very light fillet, with a tight flake and nice texture. They cook quickly and are great for fish tacos. Acadian Redfish Skin off fillets (approx. 3 oz each) – $14.99/lb. One pound minimum orders. Whole (1-2 lb) –Read more
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