Blog

We are in the midst of peach season, so we thought we’d take orders for juicy Niagara County Freestone Crest Haven peaches from Bittner-Singer Orchards in Appleton. Freestone peaches’ flesh does not stick to the pit, so they are great for eating out of hand, baking and preserving. We will be taking orders through Wednesday,Read more

 Make these last few weeks of grilling weather tasty with Nickel’s Pit BBQ Rubs! Straight from the authentic BBQ joint in Watkins Glen, NY, Nickel’s Pit BBQ rubs come in two varieties: Everything BBQ Rub -a sweeter rub that goes great on pork, chicken, beef and fish and the heartier Beef & Burger Rub whichRead more

(photo from Sea to Table) This wild caught king salmon is from Neah Bay, WA, where the fish are troll-line caught. Neah Bay is known as one of the most sustainable fisheries in the world.  These Pacific salmon have a rich, buttery taste. King Salmon – $29.50 per lb. Orders will be taken through thisRead more

Peach Canning Class Wednesday, September 2 6:00 pm to 8:00 pm It’s peach season so we’ve planned another great evening with canning instructor, Kathy Manley. Kathy will demonstrate and teach you hands on how to can peaches. Everything you need will be provided. Just bring an apron. You’ll go home with your own jar ofRead more

This week’s pick is a NEW kombucha we are carrying, micro-brewed in Vermont. Aqua Vitea Kombucha is a fermented drink made with tea, sugar, water and a culture of bacteria and yeast. Why drink kombucha? According to Aqua Vitea, “It can help restore balance to the microflora in your digestive system, boost your immune system, andRead more

This week’s seafood offering is Cape Cod Hake, a very mild white fish, with a large flake. Hake, a relative of the cod, has a delicate flavor. Try this recipe! – Portuguese-Style Pan-Fried Hake Perfect with our local tomatoes, peppers, onions and garlic! $15.90 per lb. (Approx. 1 lb. fillets) Orders will be taken throughRead more

We are taking orders for 4 quart and 8 quart baskets of pickling cucumbers from Tony Weiss Farms in Eden. These cukes are perfect for bread & butter or refrigerator pickles. Price: 4 quart (approx. 6#) – $8.00 8 quart (approx. 12#) – $15.00 We will be taking orders through Thursday, August 13.  They will beRead more

Delicious fresh, wild caught Coho salmon arrives this week from Alaska. Coho Salmon – $20.99 per lb. (approx. 1 lb fillets) Orders will be taken through Thursday morning 11 am this week, and will be here for you to pick up on Friday after 11 am. Call us at 633-2830, stop in, or email usRead more

Grilled Scallops with Peaches, Corn and Tomatoes from the NY Times Perfect for the grill! Let’s enjoy some fresh caught scallops from New Bedford, MA, with local fruit and vegetables. The scallops are dry-packed and completely natural – not soaked or treated. So delicious and easy to prepare. Day Boat Scallops  – $26.90 per poundRead more

This week we are offering 10% off our NEW house made frozen pizzas. The crust is made with organic flours, and of course local vegetables, pastured meat, farmstead cheeses and our chef’s pizza sauce. A quick, delicious, all natural meal. Easy to bake at home in the oven or on the grill. We decided toRead more