We have all of your holiday gift needs covered, whether you are shopping for family, friends, teachers, co-workers or clients. Something for everyone! We are excited to share our Farmers & Artisans gift basket options. The baskets include local products and are available in a variety of price points. We have themed gifts to choose from, includingRead more
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Saturday, December 8th 9:30am-1:30pm Stop by this Saturday and meet Joanne Sundell from Dark Forest Chocolate Makers. Sample a great selection of their bean to bar dark and milk chocolates made in small batches at their Lancaster chocolate shop. Learn about the distinct chocolate flavors, origins and bar making techniques. Perfect for stocking stuffersRead more
Thursday, November 8 6:00 pm to 8:00 pm Announcing our next vegetable cooking class Soups & Slaw using our seasonal fall produce, taught by Jessica Meyers Altman, plant-based chef and nutritionist. Check out Jessica’s blog – Garden Fresh Foodie You’ll be making two soups (butternut squash and fall lentil), plus a cabbage & apple coleslaw usingRead more
Sign up for another round of our delicious egg and milk shares! We are approaching the end of the current share, so it’s time to sign up for our summer/fall subscription. By prepaying for 13 weeks, you receive a discount on your egg and milk purchases. The current 13 week share will be completed theRead more
Time to talk turkeys! We are taking orders for fresh Thanksgiving turkeys from Oink and Gobble Farm in Interlaken, NY, and Red Gate Grocers in Ithaca, NY. These delicious, all natural turkeys are raised on pasture without the use of antibiotics or hormones. Along with their natural foraging, the turkeys are fed non-GMO feed. Read more
Want to save money and earn points when you shop? We are happy to introduce the new Farmers & Artisans Rewards program. How Does it Work? Earn points to save money! For every 100 points you earn, receive $5 off your next purchase. $1.00 = 1 point How Do I Sign Up? When you areRead more
Orders, Our Farmers & Artisans, Produce, Produce Offerings, Store News & Updates | 0 comment | 1 October, 2018 | 0
Concord Grape Jelly Making Class Wednesday, October 10 6:00 pm to 8:00 pm We are picking our Concord grapes, so we’ve planned another great evening with canning instructor, Kathy Manley. Kathy will demonstrate and teach you hands on how to make Concord Grape Jelly. Everything you need will be provided. Just bring an apron. You’llRead more
Fresh caught scallops from New Bedford, MA are dry-packed and completely natural, not soaked or treated. Day Boat Scallops – $26.99 / lb. Recipe of the Week: Seared Scallops with Farmers Market Salad Cooking Light Place your order by Thursday for pick up Friday, after 11 am. Call us at 633-2830, email at info@farmersandartisans.com, or stop byRead more
It’s going to feel like fall this weekend! A perfect time to order vibrant colored Garden Mums (previously called Hardy Mums). We are taking orders for chrysanthemums from Heimiller Greenhouses, a family owned and operated nursery in Newfane. 9″ Diameter Plastic Terracotta Pots – $6.50 ea 3 or more – $6.00 ea Colors: ChooseRead more
We are in the midst of peach season, so it’s time to take orders for juicy Niagara County freestone Crest Haven peaches from Singer Farms in Appleton. Freestone peach flesh does not stick to the pit, so they are great for eating out of hand, baking and preserving. We will be taking orders through Wednesday, AugustRead more
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