Blog

This week we are offering fresh caught red grouper from Madeira Beach on the Florida Gulf Coast. From Sea to Table, “The folks we work with there do day boat fishing in a section of water that has even been designated by the city exclusively for grouper-focused fishing in an effort to preserve a traditionalRead more

We are taking orders for these beautiful Mother’s Day flower arrangements made by Linda and John O’Connor from Summertime Blooms in Ransomville. The flowers and greens are arranged in a vase and approx. 15″ in diameter. Colors may vary slightly. Stop in, call (633-2830) or email info@farmersandartisans.com. Price:  $29.50 plus tax We are also offeringRead more

Grilled Scallop SaladTaste of Home On the dock this week are fresh caught scallops from New Bedford, MA. The scallops are dry-packed and completely natural – not soaked or treated.  So delicious and easy to prepare. Day Boat Scallops  – $26.90 per pound Try this recipe! Grilled Scallop Salad Place your order for scallops byRead more

10% Off our BAO Kombucha & Hawthorne Valley Farm Lacto-fermented Vegetables (Sunday, April 19 through Friday, April 24) This week, our Picks & Pairings features our fermented foods offerings. Fermentation is one of the oldest forms of food preservation. These foods are rich in live bacteria and help maintain the balance of microorganisms in ourRead more

Western New York Vegetable, Fruit and Flower Farm Shares Now Available at Farmers & Artisans! Snyder, NY – The local harvest season is just around the corner and with that Farmers & Artisans, Western New York’s only local foods retail store, is once again offering vegetable, fruit, and flower shares sourced directly from local farmsRead more

It’s time for the new spring/summer Egg and Milk Shares! By prepaying for 13 weeks, you receive a discount on your egg and milk purchases. The current share will be completed the week ending April 25, and the next installment will begin the week of April 26, with the first pick up starting on Wednesday,Read more

This week’s mussels are fished from the cool waters of New England and brought straight in to the docks in Narragansett, RI. They average 2 1/2 inches in size and are full of meat – approximately 13-15 count per pound. The mussels have been cleaned, so they are “restaurant-ready”. Just give them a good rinseRead more

This Week’s Picks & Pairings: 10% Off our New Spring Lunch Menu & North Fork Potato Chips (Monday, April 13 through Saturday, April 18) We are launching our new Spring Lunch Menu and offering 10% off our lunches this week including soups, salads and sandwiches. Enjoy two new sandwiches – Turkey Cuban with roasted pasturedRead more

This fish was a favorite last month. It is trap-caught off of Homer, AK. From Sea to Table, “Pacific cod from Alaska is rated as a “Best Choice” by Monterey Bay, & it is especially sustainable when trap-caught. Traps are great because they don’t cause habitat destruction or have a significant amount of bycatch.”  PacificRead more