Blog

This week’s fresh catch is Vermilion Snapper. A great fish to start the Lenten season! Similar in appearance to their cousin the Red Snapper, Vermilion Snapper are a smaller fish with lean flesh, a mild, sweet flavor, and a medium-firm texture.  Any recipe that you’d use for Red Snapper can also be used for Vermilion. Price:Read more

As we look out the window, it’s hard to believe that in 5 months we’ll be eating red juicy strawberries and fresh green peas.  We are enjoying the winter’s rest, but look forward to the flavors and colors of the upcoming produce season!   Our produce shares offer a great variety of local fresh picked produce.Read more

We’re seeing RED (and some orange) with this produce box, full of local winter produce!  Price:  $30.00 and includes:Red Potatoes – 5 lb. Organic Rainbow Carrots – 2 lb. Red Onions Red Cabbage Empire Apples – 5 lb. Hydroponic Cherry Tomatoes  Organic Valencia Oranges -3lb. Here’s an easy one from Barefoot Contessa! Orange-Roasted Rainbow Carrots BarefootRead more

Wednesday, February 26 6:00 pm to 8:00 pm We are excited to offer a Kimchi Making Class!  Kimchi is a traditional fermented Korean dish made with vegetables and seasonings.  Fermented foods are necessary to help maintain the balance of bacteria in our GI systems.  According to our instructor, Jessica Meyers Altman, plant-based chef and nutritionist, “OurRead more

Such a sweet time of year!  We are taking orders for our delicious heart shaped Cut Out Cookies and decadent Flourless Chocolate Cakes. They are available for pick-up on Thursday, February 13 or Friday, February 14.  Flourless Chocolate Cakes with Raspberry Sauce  -$7.99 ea (approx. 5″)  Heart Cut Out Cookies $22.00/doz.  or  $11.50/ 1/2 doz.  Call us atRead more

We’re getting back to basics this weekend with simple and delicious Haddock – fresh wild caught from Boston, MA.   From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round.  Haddock meat cooks up very white andRead more

A perfect arrangement for any Valentine! We’re excited to be collaborating for the first time with Wildroot Floral, our new neighbor at our Company B Tasting Room at 1250 Niagara St. on Buffalo’s West Side! Owner Kayla Grazen has created a unique and beautiful Valentine’s arrangement.  They will be freshly made with best-of-day selection of flowers and colorRead more

Great local produce available this winter!  We have put together a mixed box, perfect for soups, salads, or simply roasted. The box offers a variety of root vegetables, which as you would guess by the name, is actually the root of the plant. Because they grow underground, they are able to absorb all of the greatRead more

Happy January!  Ready to sign up for another round of our egg and milk shares?  Start the new year out right with our nutrient rich and flavorful basics.  By prepaying for 13 weeks, you receive a 10% discount on your egg and milk purchases.   The current 13 week share will be completed the week ending January 18, andRead more

How about beautiful organic citrus to brighten these gray January days?  Announcing our Thorpe’s Farm certified organic Florida citrus orders!  We are now taking orders for certified organic red seedless grapefruits, tangerines and  Hamlin oranges (a little harder to peel, so great for juicing or wedging).  The Thorpe family, whose main farm is in EastRead more