We’re trying something new this season! If you’d like to grow gorgeous bouquets of your own this spring, but don’t know where to start, we’ve got you covered. Carrie Kling, from Windy Acres Flower Farm in Middleport (who supplies the bouquets for our flower shares), is putting together trays of 30 large robust Specialty Cut FlowerRead more
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This is the last week of the current Egg & Milk Share. Time again to sign up for our spring/summer subscription, helping to keep your fridge filled for healthy cooking and baking!By prepaying for 13 weeks, you receive a discount on your egg and milk purchases. The current 13 week share will finish April 20, with theRead more
It’s that time of year to think ahead to this summer’s local bounty! Our produce share combines both vegetables and fruits in 20 weekly pick-ups, and offers a full or partial size option. Share pick-ups start in June (date to be determined) and continue through the end of October. Choice of pick up day is either TuesdaysRead more
Spring is here and Easter is just around the corner! We are offering options to make your table a little extra special. Hot Cross Buns $10.00/ 1/2 doz. Placek- $5.00A sweet Polish yeast bread with crumble topping. Pull Apart Dinner Rolls $10.00/doz. 9 in. Quiche – $18.95 Our handmade quiche are made with a buttery crust, delicious local cheeses and ingredients.ChooseRead more
These meaty and flavorful White Tail Shrimp IQF (Individually Quick Frozen) from Destin, FL, are available for pre-order this week! Order 1 lb. bags – $19.99/lb.Pick up this Thursday, Friday or Saturday.Here’s a few ideas for Fish Fridays!Read more
An East Coast favorite this week. Haddock – fresh wild caught from Cape Cod. Haddock meat cooks up very white and has a delicate and slightly sweet taste.Haddock fillet, skin off (approx.12 oz): $14.99/ lb.(order by the pound)Spicing it up a bit with this simple baked recipe! Simple Broiled Haddock Orders will be taken through Wednesday thisRead more
Join us to celebrate NYS Maple Weekend & support Hospice Buffalo!This Saturday, March 27 8am to 1pm Enjoy our delicious French toast, breakfast sausage, applesauce, and of course local maple syrup! Call or stop by to order for take out. a la carte French Toast -$6.00 ea. Sausage Patty – $2.00 ea. Apple Sauce – $1.00Read more
Fresh seafood scallops back this week! We have delicious Cape Cod scallops, fresh caught and available to order this week for pick up on Friday. They are dry-packed, not soaked or treated. Day Boat Scallops – $25.99/lb. (approx. 10/20 per lb.) Continuing with St. Patty’s menu! Irish Scallop Bisque from Adore FoodsPlace your order byRead more
It’s that lucky time of year to order your fresh corned beef and Irish Soda Bread for your St. Patrick’s Day meal!Corned BeefThe beef is raised locally (pastured, no hormones or antibiotics) at Librock Farms in Gasport and Plato Dale Farm in Attica. The brisket is brined in-house with our sausage maker, John Kudla’s secret recipe.Read more
We’re bringing back a customer favorite for this week’s fresh catch. Try wild caught amberjack from Destin, FL. Amberjack is a firm, meaty fish like mahi mahi. It has buttery flesh and a mild, almost chicken-like flavor. Amberjack (skin-off fillets) – $22.99 per lb. Check out this easy one from Eat Simple Food! Lemon Butter AmberjackRead more
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