Blog

Monday – Wednesday:  7am – 7pm Thursday & Friday:  closed Note:  Our milk and egg delivery this week is Wednesday morning, so you can pick up your milk and egg shares this Wednesday after 8:00 am, or starting again on Saturday 11/24.  Thank you to our customers for all of your support, and thank youRead more

Thanksgiving is fast approaching, so we have put together a great produce box for the holiday. Even if you are not cooking this year, it’s a nice variety of late fall produce that will last for weeks!   Price: $35.00 Here is what it includes: 5 lb. White Potatoes 2 lb. Carrots 3 lb SweetRead more

Time to start thinking about Thanksgiving!  We are now taking orders for handmade pies from our bakery using local fruit, butter, organic flour and other all natural ingredients. Available in 6 and 9 inch sizes, the pies can be purchased frozen to finish hot and fresh in your oven, or we will bake it forRead more

Fresh caught scallops from New Bedford, MA are dry-packed and completely natural, not soaked or treated. Day Boat Scallops –  $26.99 / lb. Recipe of the Week: Sauteed Scallops over Spaghetti Squash martha stewart Place your order by Thursday for pick up Friday, after 11 am. Call us at 633-2830, email at info@farmersandartisans.com, or stop by toRead more

Stock up on Blackman Farm apples this Saturday, November 10 & Sunday, November 11. We’ll have fresh boxes of Crispin, Jonagold, Cortland, McIntosh, Ida Red, Empire, Macoun, Golden Delicious, Red Delicious and more! Only – $.99/lb. Cider Slushies on Saturday & Sunday too!     Also sample our Blackman Cider Co. Hard Cider. Perfect toRead more

This week’s fresh catch is Vermillion Snapper. From Sea to Table, “Vermillion Snapper, also known as a beeliner, is caught off of the U. S. coast from NC and around the Florida panhandle to Texas. Similar in appearance to their cousin the Red Snapper, Vermillion Snapper are a smaller fish with lean flesh, a mild, sweetRead more

 A customer favorite is back!  It is trap-caught off of Anchorage AK.  From Sea to Table, “Pacific cod from Alaska is rated as a “Best Choice” by Monterey Bay, & it is especially sustainable when trap-caught.  Traps are great because they don’t cause habitat destruction or have a significant amount of bycatch.”  Pacific cod have a lean, mild and moist flake.Read more

Time to warm up the oven and get out the squash recipes!  We are taking orders for bulk boxes of mixed organic winter squash from Plato Dale Farm. The box will include a nice variety – butternut, spaghetti, acorn, kabucha (Japanese pumpkin), honeynut (read about its history) and new Robin’s Koginut (a hybrid between kabochaRead more

Thursday, November 8 6:00 pm to 8:00 pm Announcing our next vegetable cooking class Soups & Slaw using our seasonal fall produce, taught by Jessica Meyers Altman, plant-based chef and nutritionist. Check out Jessica’s blog – Garden Fresh Foodie You’ll be making two soups (butternut squash and fall lentil), plus a cabbage & apple coleslaw usingRead more

Fresh caught scallops from New Bedford, MA are dry-packed and completely natural, not soaked or treated. Day Boat Scallops – $26.99 / lb.   Recipe of the Week: 20 Minute Seared Scallops with Warm Shredded Brussels Sprouts   Place your order by Thursday for pick up Friday, after 11 am. Call us at 633-2830, emailRead more