(Monday, September 11th- Sunday September 17th) Grown & Milled in New York State! We are thrilled to be offering Farmer Ground Flours as our featured discount this week. Farmer Ground, located in Trumansburg, NY, sources and mills all of their grains in New York State. “Farmer Ground Flour is a team of conscientious friends working together toRead more
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Enjoy fresh, wild caught Coho salmon this week from Kenai, AK! Coho salmon is mild tasting with firm flesh, and a great source of Omega-3 fatty acids. Coho Salmon – $19.99 per lb. (approx. 1 lb fillets) Try this Firecracker Grilled Salmon recipe from Taste of Home! Orders will be taken through Thursday morning 11 am this week,Read more
We are in the midst of peach season, so it’s time to take orders for juicy Niagara County freestone Crest Haven peaches from Singer Farms in Appleton. Freestone peach flesh does not stick to the pit, so they are great for eating out of hand, baking and preserving. We will be taking orders through Wednesday,Read more
Perfect for your Labor Day weekend festivities! Wild Narragansett Mussels This week’s mussels are fished from the cool waters in the North East and brought straight in to the docks in Narragansett, RI – approximately 16-20 count per pound. The mussels have been cleaned, so they are “restaurant-ready”. Just give them a good rinse and throw them right inRead more
Back to our favorite, very versatile fresh caught scallops from New Bedford, MA. The scallops are dry-packed and completely natural – not soaked or treated. Day Boat Scallops – $26.99 per lb. Foodiecrush.com Try this fresh and summery dish from Annie’s Eats! Scallops with Summer Veggies Orders will be taken through Thursday at 11am this week, and will be here for youRead more
Tuesday, August 29 6:00 pm to 8:00 pm It’s peach season so we’ve planned another great evening with canning instructor, Kathy Manley. Kathy will demonstrate and teach you hands on how to can peaches. Everything you need will be provided. Just bring an apron. You’ll go home with your own jar of canned peaches! PriceRead more
A local, family business named for the Incorvia family’s Great-Grandmother Maria better known to all by her nickname “Melodia”. Sweet Melody’s Artisan-Crafted Gelato is a perfect summer time treat! Gelato often called “Italian ice cream” gelato has half the fat of American ice cream, with a minimum amount of air whipped into it, and is typically served atRead more
From the docks this week… Haddock – fresh wild caught from New Bedford, MA. It’s such a delicious, easy fish for this Friday! From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round. Haddock meat cooksRead more
Bacon, uncured, no nitrates or nitrites! Contains just pork, water, sea salt, brown sugar and spice extracts. Perfect for your summertime BLT’s or along side your farm-fresh eggs. Made with delicious pork from small farms in the Finger Lakes, give it a try this week!Read more
We are taking orders for 4 quart and 8 quart baskets of pickling cucumbers from Tony Weiss Farms in Eden. These cukes are perfect for bread & butter or refrigerator pickles. Price: 4 quart (approx. 6#) – $8.50 8 quart (approx. 12#) – $16.00 We will be taking orders through Tuesday, August 15. They willRead more
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