Blog

Fourth of July weekend is here!  We have decided on our tried and true seafood options for the holiday.  We are taking orders for fresh caught scallops and IQF frozen shrimp. Betty Crocker Available to pick up Thursday, July 2 and Friday, July 3, are fresh caught scallops from New Bedford, MA. The scallops areRead more

(photo from Sea to Table) This wild caught king salmon is from Neah Bay, WA, where the fish are troll-line caught. Neah Bay is known as one of the most sustainable fisheries in the world. These Pacific salmon have a rich, buttery taste. King Salmon – $31.50 per lb. Orders will be taken through thisRead more

We are launching our new Summer Lunch Menu and offering a free cookie with your lunch order this week. Our signature Roast Beef Sandwich is back – braised Plato Dale grass-fed beef, caramelized onion, horseradish chevre, tomato and greens on our bretzel roll. Try the Turkey Cuban with roasted pastured turkey, The Piggery sliced ham,Read more

Get the jam jars ready!  We are taking orders for flats of strawberries (8 quarts) from Coulter Farm (Cambria) and Weiss Farm (Eden Valley). Great to make jam, pies, or freeze to use down the road in desserts, sauces or smoothies. Price:  $36.00 Order by: Wednesday, June 24 Pick up:  Thursday, June 25 or Friday,Read more

Strawberry Shortcake Saturday! Join us this Saturday, June 20 9 am to 3 pm Stop by and enjoy a bowl of our house baked biscuits, local strawberries and fresh whipped cream! Call ahead if you’d like to order for take out!  Price:  $5.00 A percentage of sales will be donated to The Ride for Roswell!Read more

This week’s seafood offering is Mahi Mahi from Beaufort, NC. The line-caught Mahi from the U. S. Atlantic is rated as a “best choice” by Monterrey Bay in terms of sustainability. Mahi has a lean flesh and mild, sweet flavor, large flakes and is fairly firm. The skin should be removed before cooking. Orders willRead more

Sign up for our Strawberry Jam Making Class Monday, June 22 6:00 pm to 8:00 pm Strawberry season is here!  Another great evening is planned with canning instructor, Kathy Manley. Kathy will demonstrate and teach you hands on how to make strawberry jam. Everything you need will be provided. Just bring an apron. You’ll goRead more

We are trying a new fish this week – Red Drum from Beaufort, sometimes called “Redfish” in the South. According to our Sea to Table connection, “These are super tasty fish, due to their high shellfish diet they have white, sweet, flesh. They are very similar to an American Red Snapper in terms of flavorRead more

  This week, our Picks & Pairings features 10% off The Piggery Pig Dogs. Made with pastured pork and local beef, these dogs are all natural with no nitrates added except for those naturally occurring in celery powder and sea salt. The Piggery is a 70 acre farm located in Trumansburg, NY in the beautifulRead more

How can it be June already! Well let’s enjoy some fresh caught scallops from New Bedford, MA, with local asparagus. The scallops are dry-packed and completely natural – not soaked or treated. So delicious and easy to prepare. Day Boat Scallops  – $26.90 per pound Try this recipe from Food & Wine! Seared Scallop SaladRead more