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Sign Up for Our Hemp Extract (CBD Oil) Info Night with Industrial Hemp Grower Tony Weiss from Weiss Farm in Eden, NY!

By FarmersandArtisans | Uncategorized | 0 comment | 28 March, 2019 | 0

Tuesday, April 9 6:30 pm to 7:30 pm Meet Tony Weiss from Weiss Farm in Eden, NY and learn about his farm expansion into the growth of industrial hemp, how he developed his CBD oil process and its applications. Cost – $10.00 / person  Discounted bottles of Weiss Farm Hemp Extract will be available to purchaseRead more

Produce & Flower Share Sign Up!

By FarmersandArtisans | Uncategorized | 0 comment | 26 March, 2019 | 0

 As spring approaches, it is time to start thinking about our summer produce and flower shares! Our produce shares offer a great variety of local fresh picked produce.  Share pick ups start in June (date to be determined) and continue through early November.    This produce share combines both vegetables and fruits in the weeklyRead more

This Week’s Seafood Order: Amberjack from Morehead City, NC!

By FarmersandArtisans | Uncategorized | 0 comment | 25 March, 2019 | 0

This is a customer favorite!  Try this fresh, wild caught amberjack from Morehead City, NC. From Sea to Table, “This is a firm, meaty fish like mahi mahi. It has a buttery flesh and a mild, almost chicken-like flavor. The fish are so sweet because they eat plenty of crabs and squid”.  Amberjack (skin-on fillets)- $18.99 perRead more

Celebrate NYS Maple Weekend with our French Toast Saturday and 10% Off Maple Syrup All Week!

By FarmersandArtisans | Uncategorized | 0 comment | 25 March, 2019 | 0

Join us to celebrate NYS Maple Weekend  & support Hospice Buffalo! This Saturday, March 30 8 am to 1 pm   Stop in and enjoy our delicious French toast, breakfast sausage, applesauce, and of course local maple syrup! a la carte French Toast -$5.00 ea. Sausage Patty – $1.00 ea.  Apple Sauce – $1.00 ea. TakeRead more

Spring Fling Drawing!!

By FarmersandArtisans | Uncategorized | 0 comment | 20 March, 2019 | 0

We are announcing a special drawing to celebrate the first day of spring!  Here’s how it works! When you spend $50 or more, your receipt will be entered into a drawing. We will collect receipts starting TODAY Wednesday, March 20 through Monday, April 30.Entries will be awarded for every purchase over $50 until the end ofRead more

This Week’s Seafood Order: Dover Sole from Port Townsend, WA!

By FarmersandArtisans | Uncategorized | 0 comment | 18 March, 2019 | 0

Back again! Dover Sole, which is trawl caught out of Port Townsend, WA. This fish has a mild, delicate flavor and medium firm texture. A very approachable fish for home cooks! Give it a try this week!      Dover Sole – $16.99 /lb.   Order by the pound.     Check out this easy and flavorfulRead more

Join Us for a Tasting With The Bloom + Rose Knish

By FarmersandArtisans | Uncategorized | 0 comment | 18 March, 2019 | 0

Saturday, March 23 10am-12pm Stop by this Saturday and meet some of the culinary crew from The Bloom + Rose. Sample their delicious knish and learn how to best prepare! 10 % off all knish Sat. 3/24 & Sun. 3/25 What are knish? A knish is a traditional European Jewish pastry often eaten as anRead more

This Week’s Seafood Order: Scallops from New Bedford, MA!

By FarmersandArtisans | Uncategorized | 0 comment | 11 March, 2019 | 0

Our favorite, very versatile fresh caught scallops from New Bedford, MA are back! The scallops are dry-packed and completely natural – not soaked or treated.  Day Boat Scallops  – $26.99 per lb. Try this St. Patrick’s Day inspired dish! The recipe is super simple and tasty, sure to impress your friends and family! Irish Scallop Bisque Orders will be takenRead more

Meat & Greet Meat Sale and Sloppy Joes

By FarmersandArtisans | Uncategorized | 0 comment | 6 March, 2019 | 0

Saturday, March 9 11am-2pm (Sloppy Joes from 12pm – 2pm) Join us for our March farmers market style event with local meat producers.  From 12pm – 2pm, we will also be serving Sloppy Joes on our delicious brioche rolls with a side of NY Chips!  Price – $5.50. (Breakfast sandwiches from 8am – 12pm) Stop byRead more

Sign Up for Our Plant-Based Cooking Class: A St. Patrick’s Day Menu!

By FarmersandArtisans | Uncategorized | 0 comment | 5 March, 2019 | 0

Wednesday, March 13 6:00 pm to 8:00 pm With St. Patrick’s Day right around the corner, we are excited to offer a plant-based cooking class using our late winter produce.  The class will be taught by Jessica Meyers Altman, plant-based chef and nutritionist.  Check out Jessica’s blog – Garden Fresh FoodieYou’ll be making a three courseRead more

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Recent Posts

  • Order your St. Patrick’s Day Corned Beef and Irish Soda Bread!
  • March Mixed Meat Box
  • Sign Up for Our 2023 Produce Share!
  • Order a Midwinter Produce Box!
  • Order a January Produce Box!

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    Farmers & Artisans

    BUSINESS HOURS
    Monday - Friday: 8am to 6pm
    Saturday: 8am to 5pm
    Sunday: Closed

    ADDRESS
    4557 Main Street, Snyder, NY, 14226

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    julie@farmersandartisans.com

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