Blog

On the dock this week – fresh, wild caught Pacific steelhead trout from Washington State. That’s a mouthful! Steelhead have orange flesh like salmon but the flavor is somewhere in between salmon and trout, very mild and sweet. The fish will have medium flakes with a tender texture. Try this great recipe! Succulent Steelhead TroutRead more

This Week’s Featured Special: Enjoy 10% off Brothers of Mercy Olive Oil! (Monday, January 25 through Sunday, January 31) This Extra Virgin Olive Oil is Extra Special! This 100% extra virgin olive oil is certified by the California Olive Oil Council. It is made with the freshest olives – crushed within 90 minutes of harvest-Read more

Sign up for our Orange Marmalade Making Class! Wednesday, February 3 6:00 pm to 8:00 pm Enjoy a warm winter’s evening with preserving instructor, Kathy Manley. Kathy will demonstrate and teach you hands on how to make orange marmalade. We have delicious organic oranges from Thorpe’s Farm in Lake Wales, FL. Everything you need willRead more

Join us Thursday, January 28, from 7pm – 8:30pm for an informative evening  – Making Friends with Fats, with Jean Franklin, Holistic Nutritionist, PhD. According to Dr. Franklin, “If there is one area of health and nutrition that is and has been completely misrepresented (and therefore completely misunderstood by the public) it is the subjectRead more

Seared Scallops with Orange and Red Onion Sala Back to our favorite fresh caught scallops from New Bedford, MA. The scallops are dry-packed and completely natural – not soaked or treated. So delicious and easy to prepare. Found a great recipe with oranges and red onion. Perfect for a January weekend! Day Boat Scallops  –Read more

This Week’s Featured Special: Enjoy 10% off Slantshack Jerky and Toga Granola Bars! (Monday January 18 through Saturday January 24) Try These Healthy Snacks! Perfect for skiing, hiking and road trips. Slantshack Jerky is a high protein snack made from sustainably raised grass-fed beef using non-GMO and preservative free marinades. Made in Vermont, it comesRead more

January Produce Box So many great things going on at Farmers & Artisans this winter!  We have put together a produce box for this month. Price:  $30.00 Here is what it includes: 5lb. Potatoes 2lb. Organic Carrots Cooking Onions Organic Kabocha Squash Celery Root Beets Savoy Cabbage Fuji Apples Organic Grapefruit Try this! Roasted KabochaRead more

Egg and Milk Shares  It’s time to sign up for our winter Egg and Milk Shares! By prepaying for 13 weeks, you receive a discount on your egg and milk purchases. The current 13 week share will be completed the week ending January 23, and the next installment will begin the week of January 24,Read more

This week’s mussels are fished from the cool waters of New England and brought straight in to the docks in Narragansett, RI – approximately 15-18 count per pound. The mussels have been cleaned, so they are “restaurant-ready”. Just give them a good rinse and throw them right in the pan. You may have to trimRead more

This Week’s Featured Special: Enjoy 10% off Aqua Vitea Kombucha! (Monday January 11, 2016 through January 17, 2016) Give Your Digestive System Some Love With Kombucha! Aqua Vitea Kombucha is a fermented beverage made simply from tea, sugar, water, and a symbiotic culture of bacteria and yeast. During fermentation, the sugar and tea nutrients areRead more