Blog

photo from Sea to Table Salmon season is winding down so we wanted to enjoy more of the wild caught king salmon from Neah Bay, WA, where the fish are troll-line caught. Neah Bay is known as one of the most sustainable fisheries in the world. These Pacific salmon have a rich, buttery taste. KingRead more

It’s Apple Season! Enjoy 10% off refreshingly sweet Blackman Farms cider this week as we celebrate apple season! Their fresh pressed sweet cider is made from apple varieties grown right in their orchards along the Niagara Escarpment in Niagara County. Available in gallon and half gallon sizes. We also have several varieties of apples onRead more

It’s time for a fall mixed meat box filled with beef, chicken, pork and turkey. The certified grass fed Jersey beef is raised at Plato Dale Farm in Arcade. The pork is from T- Meadow Farm in Newfane – pastured heritage pigs, no hormones or antibiotics. Minimally processed, without the use of preservatives or otherRead more

This week we are offering fresh caught bluefish from Montauk, NY.  From Sea to Table, ” Bluefish are a sustainable choice as they are not overfished or experiencing overfishing. The majority of bluefish are caught using rod-and-reel gear. At this time of year, we are still seeing bluefish from our Montauk, NY dock, but theRead more

Come Join Us for Our Fall Tasting – Soup & Hard Ciders! Come join us for a Fall Tasting Event this Thursday September 24 from 4:00pm-7:30pm, featuring our delicious soups and hard ciders from Cider Creek! The hard cider industry is booming in New York State. Come meet a representative from Cider Creek, one ourRead more

Tomato Canning Tuesday, September 29, 2015 6:00 pm to 8:00 pm It’s the height of tomato season so we’ve planned another great evening with canning instructor, Kathy Manley. Kathy will demonstrate and teach you hands on how to can tomatoes. Everything you need will be provided. Just bring an apron. You’ll go home with yourRead more

Fall Soup & Cider Tasting Event September 24, 2015 4:00pm-7:30pm join us for a Fall Tasting Event, Thursday September 24, featuring our delicious soups and hard ciders from Cider Creek! The hard cider industry is booming in New York State. Come meet a representative from Cider Creek, one our premier hard cider makers, and learnRead more

This week we are offering fresh caught red grouper from Madeira Beach on the Florida Gulf Coast. From Sea to Table, “The folks we work with there do day boat fishing in a section of water that has even been designated by the city exclusively for grouper-focused fishing in an effort to preserve a traditionalRead more

Breakfast With transitioning into the fall season, we are making a few changes to our breakfast sandwich and lunch schedule. We now will offer our delicious breakfast sandwiches on Saturdays and Sundays from 8 am to 1 pm.   Lunch Our lunches will now be available Monday through Friday from 11 am to 2 pm. Read more

It’s time for our Fall Soup Share sign up! The share subscription will be running for 13 weeks. We are offering a discount when you prepay for one or more quarts of soup for weekly pick up. Fall Soup Share pick up will start the week of September 20 and end December 19, 2015. WeRead more