Mahi Mahi from Hampton Bays – Long Island How about fish tacos this weekend?Try this delicious mahi mahi from Hampton Bays, Long Island. Mahi has a lean flesh and mild, sweet flavor, large flakes and is fairly firm. So easy on the grill! Mahi mahi – $27.99 per pound (skin-off fillets approx 1 lb.) Click the link forRead more
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Get your canning jars out! We are taking orders for delicious San Marzano variety plum tomatoes from Weiss Farms in Eden. These tomatoes are a favorite for sauce, canning or freezing. Taking orders through Wednesday, Sep.18 for pick up Thursday, Sep. 19 or Friday, Sep. 20 Stop by, call 716.633.2830 or email julie@farmersandartisans.comPrices: 8 quart – $13.00 Read more
Peach season is running a little late this year, so it’s finally time to take orders for juicy Niagara County freestone Cresthaven peaches from Bittner Singer Farms in Appleton. Freestone peach flesh does not stick to the pit, so they are great for eating out of hand, baking and preserving. We will be taking ordersRead more
We are taking orders for 4 quart and 8 quart baskets of pickling cucumbers from Tony Weiss Farms in Eden. These cukes are perfect for bread & butter or refrigerator pickles. Price: 4 quart (approx. 6#) – $8.75 8 quart (approx. 12#) – $16.50 We will be taking orders through Tuesday, September 3. They will beRead more
Easy and delicious for the nice weekend ahead! This week’s mussels are fished from the North East cool waters and brought straight in to the docks. Approximately 16-20 count per pound. The mussels have been cleaned, so they are “restaurant-ready”. Just give them a good rinse. You may have to trim a few beards, but forRead more
There are now more than 85 hard cider producers in New York State! NY Cider Weeks are held in the Finger Lakes, Western New York, as well as in NYC and the Hudson Valley. The New York Cider Association has created these festival weeks to increase awareness of New York’s orchard-based cider and celebrate itsRead more
A perfect weekend ahead for grilled fresh-caught salmon! Coho salmon from Anchorage, AK is mild tasting with firm flesh, and a great source of Omega-3 fatty acids. Coho Salmon – $20.99 per lb. (approx. 1 lb fillets)Try this super simple and flavorful recipe on the grill!!Anne’s Fabulous Grilled Salmon allrecipes Orders will be taken through Thursday morning 11am this week, andRead more
Things are running a week or two behind this year from our cold wet spring, but we finally have a steady picking of sweet blueberries!We are taking orders for flats of blueberries from Erdle Farms in Silver Creek and Blackman Farm in Cambria. Great to make jam with, bake, or freeze for the winter months. TheRead more
Stop by this Saturday, August 10, from 8am to 1pm, and create your own summer flower bouquet with a beautiful variety of stems from Windy Acres Farm in Gasport. Choose your own stems ranging in price from $.50 to $2.00. Flowers will include zinnias, dahlias, callas, lisianthus, rudbeckia and more. Enjoy some beautiful August color!Read more
It’s time for our monthly round of our favorite scallops, and an easy recipe with sweet grape tomatoes. Try these amazing scallops from New Bedford, MA, dry-packed and completely natural, not soaked or treated. Day Boat Scallops – $26.99/lb.Try this from Martha StewartPasta with Scallops, Garlic, Grape Tomatoes and ParsleyPlace your order by Thursday for pick up Friday, after 11am.Call us at 633-2830, email at info@farmersandartisans.com, or stop byRead more
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