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This is the last week of the current Egg & Milk Share. Time again to sign up for our fall/winter subscription, covering your holiday baking and entertaining needs, and colder weather meals!By prepaying for 13 weeks, you’ll receive a discount on your egg and milk purchases.  The current 13 week share will finish October 19, with theRead more

Tuesday, October 5 6pm to 8pmat Company B – 1250 Niagara Street, Buffalo Meet Herbalist and Ethnobotanist, Kristin Grohman.  She holds a Bachelors of Science in Ethnobotany and studied herbalism at Heartstone Center for Earth Essentials. Kristin also runs Reciprocal Roots – a herbal education and mentorship program.Kristin will be discussing the history of herbs, as well as theRead more

East coast day boat scallops are back! They are fresh caught, dry-packed, not soaked or treated, and available to order for pick up this Friday. Day Boat Scallops – $25.99/lb. (approx. 10/20 per lb.) Enjoy this delicious recipe with fresh broccoli.Linguine with Broccoli and Bay Scallops Place your order by Thursday, September 23,for pick up this Friday, SeptemberRead more

Enjoying the cooler temps and getting ready for fall color! Time to order vibrant Garden Mums (previously called Hardy Mums). We are taking orders for chrysanthemums from Heimiller Greenhouses, a family owned and operated nursery in Newfane.   9″ Diameter Plastic Terracotta Pots – $8.00 ea   3 or more – $7.00 ea  Colors to choose from: Red/Burgundy Yellow/GoldRead more

We’re in the midst of peach season, so it’s finally time to take orders for juicy Niagara County freestone Cresthaven peaches from Bittner Singer Orchards in Appleton. Freestone peach flesh does not stick to the pit, so they are great for eating out of hand, baking and preserving. We will be taking orders through Wednesday,Read more

We are taking orders for flats of blueberries from Blackman Farm in Cambria and Brown’s Berry Patch in Albion. Great to make jam, bake, or freeze for the winter months. The best way to freeze blueberries is to first rinse and dry them, place in a single layer on a pan or cookie sheet. PutRead more

Bringing back the day boat scallops for this weekend. They are fresh caught, dry-packed, not soaked or treated, and available to order for pick up this Friday. Day Boat Scallops – $25.99/lb. (approx. 10/20 per lb.)Try this simple one! Seared Scallops with Fennel and Cherry Tomatoes Place your order by Thursday, July 29,for pick up this Friday, JulyRead more

This is the last week of the current Egg & Milk Share. Time again to sign up for our summer/fall subscription, covering your summer menus and back to school meal planning. (Can’t believe I’m even saying that!)By prepaying for 13 weeks, you’ll receive a discount on your egg and milk purchases.  The current 13 weekRead more

Announcing our First Think and Drink Series with Lilly Belle Meads!Tuesday, July 20 – 6pm to 8pmatCompany B – 1250 Niagara Street, Buffalo We are so happy to once again meet together and learn more about our local food, beverage & community!Join us for a five course honey mead and food pairing event with TriciaRead more

We are taking orders for 10 lb. & 30 lb. buckets of pitted, sour cherries (no sugar added) from New Royal Orchards in Gasport. The cherries are sent to Michigan for pitting and brought back here mixed with Michigan cherries. Same cherry goodness! These tart cherries are perfect for pies, jams, and cobblers. They are not frozen yet, soRead more