Flat of Vegetable Plants Now offering a flat of 8 different vegetables (6 plants of each) grown by Hurtgam Farm in Cambria. Favorites for your home garden or patio planters. Price: $24.00 Flat includes: Big Beef Tomatoes Cherry Tomatoes Bell Peppers Cucumbers Red Leaf Lettuce Spanish Onions Kale Zucchini Check out Cornell’s Vegetable GrowingRead more
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Our season runs for 20 weeks (mid June through October with specific dates TDB).Choose either a Tuesday or Thursday pick up day.Our fresh produce is delivered from our WNY region, not from across the country or across borders.Our farmers use Integrated Pest Management (IPM), low spray and/or organic practices.Supporting local farmers supports other local businessRead more
As the peak period approaches and we prioritize the well-being of our loyal employees and community, we are changing your shopping experience. We now offer three convenient options for personalized local foods shopping! NEW HOURS:Tuesday – Saturday 9am to 5pmClosed Sunday & Monday 1. Online Ordering: Order items online with Main Street curbside pick-up. It’s an easy wayRead more
Make this special Mother’s Day even more special with our delicious offerings! Pre-order & pre-pay for convenient pick up. Lemon Layer Cake with Strawberry Buttercream 6 in. – $25 (serves 6-8) Cinnamon Rolls with Brown Butter Icing (4 pk) – $13.00 Frozen and easy to thaw & bake at home. Chocolate Pound Cake (mini loaf) – $4.95 WithRead more
It’s time again for our new Egg & Milk Share sign up. The format and cost of our options have not changed, but somehow the convenience and importance of access to quality eggs and milk have. Stop in the front entrance to pick up your weekly items, or we can bring them out to yourRead more
Plato Dale Farm raises grass-fed Jersey steers on quality grasses and hay in Arcade, NY, producing beef that is juicy, tender and flavorful. Antibiotic and hormone free! Grass-fed beef is a good source of omega-3 fatty acids, which can reduce inflammation. It also contains more conjugated linoleic acid CLA, a type of fat that’s thought toRead more
It’s a different Easter season, but still a symbol of hope. We are offering options to make your table a little extra special. Hot Cross Buns $10.00/ 1/2 doz. Placek– $4.75 A sweet Polish yeast bread with crumble topping. Pull Apart Dinner Rolls $9.50/doz. 9 in. Quiche – $17.95 Our handmade quiche are made with a buttery crust, delicious local cheesesRead more
This week’s fresh catch is Vermilion Snapper. A great fish to start the Lenten season! Similar in appearance to their cousin the Red Snapper, Vermilion Snapper are a smaller fish with lean flesh, a mild, sweet flavor, and a medium-firm texture. Any recipe that you’d use for Red Snapper can also be used for Vermilion. Price:Read more
We’re seeing RED (and some orange) with this produce box, full of local winter produce! Price: $30.00 and includes:Red Potatoes – 5 lb. Organic Rainbow Carrots – 2 lb. Red Onions Red Cabbage Empire Apples – 5 lb. Hydroponic Cherry Tomatoes Organic Valencia Oranges -3lb. Here’s an easy one from Barefoot Contessa! Orange-Roasted Rainbow Carrots BarefootRead more
Wednesday, February 26 6:00 pm to 8:00 pm We are excited to offer a Kimchi Making Class! Kimchi is a traditional fermented Korean dish made with vegetables and seasonings. Fermented foods are necessary to help maintain the balance of bacteria in our GI systems. According to our instructor, Jessica Meyers Altman, plant-based chef and nutritionist, “OurRead more
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