This week’s fresh catch is Vermilion Snapper. A great fish to start the Lenten season! Similar in appearance to their cousin the Red Snapper, Vermilion Snapper are a smaller fish with lean flesh, a mild, sweet flavor, and a medium-firm texture. Any recipe that you’d use for Red Snapper can also be used for Vermilion. Price:Read more
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We’re seeing RED (and some orange) with this produce box, full of local winter produce! Price: $30.00 and includes:Red Potatoes – 5 lb. Organic Rainbow Carrots – 2 lb. Red Onions Red Cabbage Empire Apples – 5 lb. Hydroponic Cherry Tomatoes Organic Valencia Oranges -3lb. Here’s an easy one from Barefoot Contessa! Orange-Roasted Rainbow Carrots BarefootRead more
Wednesday, February 26 6:00 pm to 8:00 pm We are excited to offer a Kimchi Making Class! Kimchi is a traditional fermented Korean dish made with vegetables and seasonings. Fermented foods are necessary to help maintain the balance of bacteria in our GI systems. According to our instructor, Jessica Meyers Altman, plant-based chef and nutritionist, “OurRead more
Such a sweet time of year! We are taking orders for our delicious heart shaped Cut Out Cookies and decadent Flourless Chocolate Cakes. They are available for pick-up on Thursday, February 13 or Friday, February 14. Flourless Chocolate Cakes with Raspberry Sauce -$7.99 ea (approx. 5″) Heart Cut Out Cookies $22.00/doz. or $11.50/ 1/2 doz. Call us atRead more
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