We are starting a new educational series called Putting Words in Your Mouth where we explore various trends, hot topics, buzz words and misconceptions in the food industry.
Join us Wednesday, May 24, from 7pm – 8:30pm for an informative evening – the first installment of Putting Words in Your Mouth will be focused on dairy products. Learn about homogenization, what it means to be pastured, the difference between cage-free and free range. Plus our in house Dietitian, Krista will be there to discuss the nutritional considerations and tips. Come sample delicious, local products to see firsthand what makes our fresh eggs and dairy products so good!
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Price: $15 per person
Only 15 spots available. Prepayment is required so stop by to reserve your spot or reserve online!
Keep an eye out for future classes on
meats, grains and produce.
