On the dock this week is Atlantic Pollock from Palmer Island, MA. According to our Sea to Table connections, “Pollock is a highly sustainable species from New England. Our pollock comes from our Cape Cod dock. Atlantic Pollock is not to be confused with Pacific pollock, a different species. Atlantic Pollock is a close cousin of cod, and cooks up white with a large, moist flake and a light, delicate, sweet flavor.”
Atlantic Pollock – $14.99 /lb.
Skin off fillet cuts are approx. 12-16 oz.
Call or email your order to info@farmersandartisans.com by Thursday 11am, and the freshly caught fish will be available to pick up this Friday from 11am to 7pm.
Check out this recipe from Cooking Light.
