The fresh caught Acadian Redfish is back. It is caught off of Palmer Island, MA. Redfish have a very light fillet, with a tight flake and nice texture. They cook quickly and are great for fish tacos.
Acadian Redfish
Skin off fillets (approx. 3 oz each) – $14.99/lb.
One pound minimum orders.
Whole (1-2 lb) – $10.99/lb.
Try this delicious recipe from BDOutdoors
Place your order by Thursday, May 18, for pick up this Friday, May 19, from 11 am to 7 pm.
Call us at 633-2830, email at orders@farmersandartisans.
