On the dock this week – fresh, wild caught wahoo from Morehead City, NC.
From Sea to Table, “Most wahoo in the US are landed in Hawaii, where the fish is called “ono,” meaning “delicious.” Wahoo is a mild, sweet-tasting fish with a firm texture, moderate oil content, and large, circular flakes. Its flesh is a beautiful pinkish white color and turns snow-white when cooked.”
$23.99 per pound (approx. 1 lb. pieces, skin on)