Stop by this Saturday and Sunday for our first annual Book Sale! Dozens of new books coming in – The Harvest Baker, Food Anatomy, The Apple Cookbook and plenty more. They make a perfect holiday gift or a great treat for your own book shelf!Read more
Stop by this Saturday and Sunday for our first annual Book Sale! Dozens of new books coming in – The Harvest Baker, Food Anatomy, The Apple Cookbook and plenty more. They make a perfect holiday gift or a great treat for your own book shelf!Read more
First there was Black Friday, then Cyber Monday. November 27, 2010 was the first ever Small Business Saturday. Small Business Saturday is the day we celebrate the Shop Small movement to drive shoppers to local merchants across the U.S. More than 200 organizations have already joined American Express OPEN, the company’s small business unit, in declaringRead more
South Hill Cider Tasting Event! Sunday, November 19th 11am-2pm Come taste the distinctive and refreshing hard ciders from South Hill Cider. Their apples come from wild trees, abandoned orchards and orchards of high quality cider apples. Using traditional cider-making techniques they create timeless well-balanced ciders. Their cider orchard is on a peaceful hilltop toRead more
The weather is finally changing and November is just a couple days away. Time to start thinking about Thanksgiving! We are now taking orders for handmade pies from our bakery using local fruit, butter, organic flour and other all natural ingredients. Available in 6 and 9 inch sizes, the pies can be purchased frozen toRead more
We have put together a great produce box for the Thanksgiving holiday. Even if you are not cooking this year, it’s a nice variety of late fall produce that will last for weeks! Price is $35.00 Here is what it includes: 5 lb. White Potatoes 2 lb. Carrots Butternut Squash Brussels Sprouts Celery RootRead more
This Week’s Seafood Order: Wild Narragansett Mussels How about mussels this weekend with seasonal root veggies? This week’s mussels are fished from the North East cool waters and brought straight in to the docks in Narragansett, RI. Approximately 16-20 count per pound. The mussels have been cleaned, so they are “restaurant-ready”. Just give them aRead more
Order Chocolate Dipped Caramel Apples for your Thanksgiving Festivities! A hand-selected Blackman Farm Crispin apple, dipped in caramel, dipped in milk chocolate and sprinkled with walnuts, created by All That Chocolate in Wilson, NY. Also available without nuts and drizzled with white chocolate. Beautifully packaged, making it a perfect hostess gift or special dessert! Price: $17.50Read more
Stock up on Blackman Farm apples this Saturday, November 11 & Sunday, November 12 Cider Slushies on Saturday too! Crispin, Jonagold, Cortland, Ida Red, Empire, Macoun, Golden Delicious apples and more! Only – $.99/lb. Also sample our Blackman Cider Co. Hard Cider Perfect to stock up for the holidays! Saturday, November 11 from 11Read more
Tasting Event Dark Forest Chocolates Saturday, November 4th 9:00am-12:00pm Stop by this Saturday and meet Joanne Sundell from Dark Forest Chocolate Makers. Sample a great selection of their bean to bar dark and milk chocolates made in small batches at their Lancaster chocolate shop. Learn about the distinct chocolate flavors, origins and bar making techniques.Read more
From the docks this week… Haddock – fresh wild caught from New Bedford, MA. It’s such a delicious, easy fish for this Friday! From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round. Haddock meat cooksRead more
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