Their apples come from wild trees, abandoned orchards and orchards of high quality cider apples. Using traditional cider-making techniques they create timeless well-balanced ciders. Their cider orchard is on a peaceful hilltop to be part of a harmonious ecosystem that relies on diversity and fertility as its foundation.  South Hill Cider produces ciders with individuality, quality, and elegance reflecting the terroir of the beautiful Finger Lakes region.

Stop by this Sunday to meet Scott Selin from South Hill Cider & pick-up any Thanksgiving fixings you may need!