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Sign Up for Our Plant-Based Cooking Class: A St. Patrick’s Day Menu!

Sign Up for Our Plant-Based Cooking Class: A St. Patrick’s Day Menu!

By FarmersandArtisans | Uncategorized | 0 comment | 5 March, 2019 | 0

Wednesday, March 13 6:00 pm to 8:00 pm


With St. Patrick’s Day right around the corner, we are excited to offer a plant-based cooking class using our late winter produce.  The class will be taught by Jessica Meyers Altman, plant-based chef and nutritionist.  Check out Jessica’s blog – Garden Fresh Foodie
You’ll be making a three course meal with including cabbage soup, veggie burgers and a mint chocolate chia seed pudding. 

Cost – $40.00 / person (plus tax)


Stop in for payment and reservation, or sign up online.
Only 15 spots available, so sign up now!


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Farmers & Artisans

BUSINESS HOURS
Monday - Friday: 8am to 6pm
Saturday: 8am to 5pm
Sunday: Closed

ADDRESS
4557 Main Street, Snyder, NY, 14226

EMAIL
julie@farmersandartisans.com

PHONE
+1.716.633.2830
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