This week’s catch is swordfish from Morehead City, NC. It is moist and flavorful with a slightly sweet taste. Swordfish is commonly known as the “steak of the sea” because of its firm and meaty texture. According to our Sea to Table connection, “Today, diners can rest assured that when they choose North Atlantic swordfish harvested by US vessels, they are supporting one of the most environmentally responsible pelagic (oceanic or marine – I had to look that word up!) longline fisheries in the world.”
Swordfish – $23.99/ lb. Order by the pound.
Try this super flavorful and easy recipe from Giada De Laurentiis and the Food Network!
Swordfish with Citrus Pesto
Stop in, call or email your order to info@farmersandartisans.com by Thursday 11am, and the freshly caught fish will be available to pick up this Friday from 11am to 7pm.
