Time to warm up the oven and get out the squash recipes!  We are taking orders for bulk boxes of mixed organic winter squash from Plato Dale Farm. The box will include a nice variety – butternut, spaghetti, acorn, kabucha (Japanese pumpkin), honeynut (read about its history) and new Robin’s Koginut (a hybrid between kabocha and butternut).

Whole squash should be stored outside the refrigerator in a cool dry place and will stay fresh this way for a few months.

Try this recipe too with our chorizo sausage.

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