This week’s mussels are fished from the North East cool waters and brought straight in to the docks in Narragansett, RI. Approximately 16-20 count per pound.
Pair the mussels with frozen Florida White Shrimp in the recipe below (at a discounted price!). White shrimp are prized for their sweet, tender meat and easy-to-peel shells. Because they are so fragile, the shrimp are processed quickly and individually quick frozen (IQF). They are packed in one pound packages.
Order both the mussels and shrimp to receive 10% off your seafood order!
The mussels have been cleaned, so they are “restaurant-ready”. Just give them a good rinse and throw them right in the pan. You may have to trim a few beards, but for the most part they are clean.
For best shelf life, keep the mussels refrigerated and covered in ice or a damp towel while allowing them to drain at all times.
Mussels – $9.50 per pound – (16-20 ct)
Shrimp – $19.99 per pound (approx. 20/lb.)
Mussels & Shrimp
Mussels – $8.55 per pound – (16-20 ct)
and Shrimp – $17.99 per pound ($19.99 regular price)
Try this super delicious and quick recipe from the Girl and the Kitchen blog.
Place your order by 11am on Thursday for pick-up Friday between 11am-7pm!