Wednesday, June 13th
6:00 pm to 8:00 pm
We are excited to offer a vegetable cooking class using our early June produce, taught by Jessica Meyers Altman, plant-based chef and nutritionist. Check out Jessica’s blog – Garden Fresh Foodie
You’ll be making a three course meal with our local fruits and vegetables using what’s in season… kale, lettuces, garlic scapes, radishes, strawberries and more.
Cost – $40.00 / person (plus tax)
Stop in for payment and reservation or sign up online.
Only 15 spots available,
so sign up now!
