This Week’s Seafood Order: Mussels – Narragansett, RI (order by Jan. 14)

This week’s mussels are fished from the cool waters of New England and brought straight in to the docks in Narragansett, RI – approximately 15-18 count per pound.

The mussels have been cleaned, so they are “restaurant-ready”. Just give them a good rinse and throw them right in the pan. You may have to trim a few beards, but for the most part they are clean.

For best shelf life, keep the mussels refrigerated and covered in ice or a damp towel while allowing them to drain at all times.

Mussels – $9.50 per pound – (15-18 ct.)

Try this!
Mussels with Fennel, Lemon and Belgian Ale (such as Ommegang!)

Stop in, call us, or email at order@farmersandartisans.com.

Orders will be taken through Thursday morning 11 am this week, and will be here for you to pick up on Friday after 11 am.