Perfect for the holiday weekend! Let’s enjoy some fresh caught scallops from New Bedford, MA, and mussels from the Cape. The scallops are dry-packed and completely natural – not soaked or treated. So delicious and easy to prepare.
Day Boat Scallops – $26.90 per pound
This week’s mussels are fished from the cool waters of Cape Cod Bay and brought straight in to the docks in Wellfleet, MA. They are big and meaty averaging 10-12 count per pound.
The mussels have been cleaned, so they are “restaurant-ready”. Just give them a good rinse and throw them right in the pan. You may have to trim a few beards, but for the most part they are clean.
For best shelf life, keep the mussels refrigerated and covered in ice or a damp towel while allowing them to drain at all times.
Mussels – $9.50 per pound – (10-12 ct)
Try this! – Fettuccine with Shrimp, Scallops and Mussels
Place your order for scallops by September 3, for pick up this Friday, September 4, from 11 am to 7 pm.
Call us at 633-2830, email at orders@farmersandartisans.com, or stop by to place your order!
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