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We have to take advantage of availability of fresh, wild caught sockeye salmon this week from Kenai, AK! Sockeye Salmon – $24.99 per lb. (approx. 1 lb. fillets) Orders will be taken through Thursday at 11am this week, and will be here for you to pick up on Friday, July 29 after 11 am. CallRead more

Better Homes & Gardens/ Betty Crocker Back to our favorite scallops this week. Fresh caught scallops from New Bedford, MA. The scallops are dry-packed and completely natural, not soaked or treated.     Day Boat Scallops – $26.90 per pound Try this! Grilled Shrimp and Scallop Kabobs Place your order for scallops by Thursday, JulyRead more

This week’s fresh wild caught fish offering is Haddock from New Bedford, MA. From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round. Haddock meat cooks up very white and has a delicate and slightlyRead more

Looking forward to clams this weekend! Enjoy these hand dug Littlenecks from Narragansett, RI, about 2 inches in length. Littleneck Clams $14.75 / bag of 12 Orders will be taken through Thursday at 11am this week, and will be here for you to pick up on Friday after 11 am. Call us at 633-2830, stopRead more

Fire up the grills for delicious amberjack. Customers love this fish! Try this fresh, wild caught Amberjack from Beaufort, NC. From Sea to Table, “This is a firm, meaty fish like mahi mahi or wahoo. It has a buttery flesh and a mild, almost chicken-like flavor. The fish are so sweet because they eat plentyRead more

Perfect for Father’s Day Weekend! On the dock this week are fresh caught scallops from New Bedford, MA. The scallops are dry-packed and completely natural – not soaked or treated.  Skewer them and brush with our Nickel’s Pit BBQ sauce – on sale this week! Day Boat Scallops  – $26.90 per lb. Place your orderRead more

We’ve had great feedback on the fresh caught Acadian Redfish so decided to offer it again. It is caught off of Palmer Island, MA. It’s a very light fillet, with a tight flake and nice texture. Acadian Redfish – $13.90 per pound (skin on fillets are approximately 3 ounces each). One pound minimum orders. FireRead more

This week’s seafood offering is Mahi Mahi from Beaufort, NC. Mahi has a lean flesh and mild, sweet flavor, large flakes and is fairly firm. Try it with delicious asparagus this week! Orders will be taken through Thursday morning until 11 am. The fish is caught on Thursday, and here for you to pick upRead more

This week’s mussels are fished from the cool waters of New England and brought straight in to the docks in Narragansett, RI – approximately 15-18 count per pound. The mussels have been cleaned, so they are “restaurant-ready”. Just give them a good rinse and throw them right in the pan.  You may have to trimRead more

This week we are offering fresh caught bluefish from Montauk, NY. From Sea to Table, “Bluefish are a sustainable choice as they are not over-fished or experiencing over-fishing. The majority of bluefish are caught using rod-and-reel gear. Bluefish have a blue-gray meat that becomes lighter when cooked. A strong-flavored, dark strip of meat on theRead more