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This Week’s Seafood Order: Wild Narragansett Mussels!

By FarmersandArtisans | Uncategorized | 0 comment | 12 February, 2018 | 0
This week’s mussels are fished from the North East cool waters and brought straight in to the docks in Narragansett, RI. Approximately 16-20 count per pound.
The mussels have been cleaned, so they are “restaurant-ready”.  Just give them a good rinse and throw them right in the pan.  You may have to trim a few beards, but for the most part they are clean.
For best shelf life, keep the mussels refrigerated and covered in ice or a damp towel while allowing them to drain at all times.
Mussels – $9.50 per pound – (16-20 ct)

 


Food & Wine

Try this delicious Linguini and Mussels Recipe
from Food & Wine.
When you pick up the mussels Friday,
 some Pasta Peddler Linguini and garlic to round out your meal!
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Farmers & Artisans

BUSINESS HOURS
Monday - Friday: 8am to 6pm
Saturday: 8am to 5pm
Sunday: Closed

ADDRESS
4557 Main Street, Snyder, NY, 14226

EMAIL
julie@farmersandartisans.com

PHONE
+1.716.633.2830
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