This week’s seafood offering is Mahi Mahi from Beaufort, NC. The line-caught mahi from the U. S. Atlantic is rated as a “best choice” by Monterrey Bay in terms of sustainability. Mahi has a lean flesh and mild, sweet flavor, large flakes and is fairly firm. The skin should be removed before cooking.
Orders will be taken through Thursday morning until 11am. The fish is caught on Thursday, and here for you to pick up this Friday after 11am.
Mahi mahi – $22.90 per pound (fillets approx 1 lb.)
Try this from Williams Sonoma!
Roasted Mahi Mahi with Citrus Vinaigrette
Call or email your order by this Thursday 11am, and pick up on Friday from 11am to 7pm.
Call us at 633-2830, email at orders@farmersandartisans.com, or stop by to place your order!
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