We are going with a solid fish choice this late winter season. This fresh caught Haddock is caught off of Palmer Island, MA. It’s firm, flaky texture makes it very versatile for baking, broiling, poaching or in a delicious seafood stew.
Haddock – $16.50 /lb. (skin off fillets)
Roast Haddock Fillet With Scalloped Potatoes
Place your order by Thursday 11 am and pick up this Friday from 11 am to 7 pm.
Call 633-2830 or email: firstname.lastname@example.org.
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