We’re getting back to basics this holiday weekend with simple and delicious Haddock – fresh wild caught from Boston, MA.   From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round.  Haddock meat cooks up very white and has a delicate and slightly sweet taste. The texture is firm, tender and has a finer flake than cod.”

 Haddock fillet skin off (7-10 oz): $15.99/lb
(order by the pound)
Try this Roasted Haddock with Squash, Broccoli & Quinoa Salad!

Orders will be taken through Thursday at 11am this week, and will be here for you to pick up on Friday after 11 am.  
Call us at 633-2830, stop in, or email us at info@farmersandartisans.com.