We’re getting back to basics this weekend with simple and delicious Haddock – fresh wild caught from Boston, MA. From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round. Haddock meat cooks up very white and has a delicate and slightly sweet taste. The texture is firm, tender and has a finer flake than cod.”
Haddock fillet, skin off (approx.12 oz): $16.99 lb.
(order by the pound)
Try this!
Skillet Cod with Roasted Root Vegetables
Orders will be taken through Thursday at 11am this week, and will be here for you to pick up on Friday after 11 am.
Call us at 633-2830, stop in, or email us at info@farmersandartisans.com.
