Mussels on the grill this weekend! This week’s mussels are fished from the North East cool waters and brought straight in to the docks. Approximately 16-20 count per pound.
The mussels have been cleaned, so they are “restaurant-ready”. Just give them a good rinse and throw them right in the pan. You may have to trim a few beards, but for the most part they are clean. For best shelf life, keep the mussels refrigerated and covered in ice or a damp towel while allowing them to drain at all times.
Mussels – $9.99 per pound – (16-20 ct)
An easy way to throw them on the grill!
Place your order by 11am on Thursday for pick-up Friday between 11am-7pm!