It’s hard to believe, but Easter is just a few weeks away!
We are offering delicious options for your holiday table.
Our buns, rolls, and breads are made with organic flours and sugars, creamy butter and all natural ingredients.
Hot Cross Buns
$9.00/ 1/2 doz.
Placek– $4.75
A sweet Polish yeast bread with crumble topping.
Pull Apart Dinner Rolls
$9.50/doz.
9 in. Quiche – $16.95
Our handmade quiche are made with a buttery crust, delicious local cheeses and ingredients.
Choose either:
Kielbasa, Potato & Cheddar
or
Spinach, Feta, & Caramelized Onion
Quiche are frozen, ready for you to freshly bake at home.
Easter Daisy Hams
The smoked hams from Red Gate Grocer are grown and processed in NYS, free of nitrates, antibiotics, and hormones.
Smoked Boneless Daisy Hams (approx. 3 lbs) – $7.99/lb
Farmers & Artisans Fresh Polish Kielbasa
Approx. 1 lb (4 frozen links) – $7.99/lb.
Made with local ground pork, no hormones or antibiotics, in house by John Kudla from Avenue Boys Sausage.
Lamb
Offering lamb from Stillwater Farms in Boston, NY. Check out this article from The Buffalo News highlighting the farms standards and practices.
Bone-In Legs (approx. 6lbs.) – $ 13.99 /lb.
French Rib Racks (approx. 1.75- 2lbs.) – $34.99/lb.
Loin Chop (2 per package, approx. 1.25-1.4lbs) – $16.99/lb.
Stew Meat (approx. 1lb.) – $14.50/lb.
Ground (approx. 1lb.) – $13.50/lb.
Order by Tuesday, March 20th.
Please place your bakery and quiche orders by
Sunday, March 25th.
Please place your meat orders by Tuesday, March 20th.
Select pick up for Friday, March 30 or Saturday, March 31.
Stop by, call us at 633-2830 or email orders@farmersandartisans.com to place your order.
Note: We will be closed Easter Sunday.
