Perfect for your July 4th weekend festivities!
This week’s mussels are fished from the cool waters of Maine and brought straight in to the docks in Narragansett, RI – approximately 16-20 count per pound.
The mussels have been cleaned, so they are “restaurant-ready”. Just give them a good rinse and throw them right in the pan. You may have to trim a few beards, but for the most part they are clean.
For best shelf life, keep the mussels refrigerated and covered in ice or a damp towel while allowing them to drain at all times.
Mussels – $9.50 per pound – (16-20 ct)
Try these Grilled Mussels from the Food Network!
When you pick up the mussels Friday grab the tomato, garlic scapes and onion for this delicious and easy recipe. Perfect on the grill for the 4th of July weekend!
Stop in, call us, or email at orders@farmersandartisans.com.
Orders will be taken through Thursday morning at 11 am this week, and will be here for you to pick up this Friday, June 9 after 11 am.
