This week we are offering fresh caught gag grouper from Beaufort, NC. From Sea to Table, “The folks we work with there do day boat fishing in a section of water that has even been designated by the city exclusively for grouper-focused fishing in an effort to preserve a traditional fishing community that is an important part of the town’s history.”

Gag Grouper is lean and moist with large flakes and a firm texture. Baking, broiling, frying, grilling, and steaming are all good methods for cooking grouper.