Grilling season is upon us, so we have put together a May Mixed Meat Box filled with delicious local beef, chicken and pork! The certified grass fed Jersey beef is raised at Plato Dale Farm in Arcade. Also chicken from Plato Dale, pasture raised with no additives, antibiotics or pesticides, just wholesome organic grains.
5 Easy Ways to Grill a Whole Chicken from William Sonoma
The heritage pork is from T- Meadow Farm in Newfane – pastured pigs, no hormones or antibiotics.
Minimally processed, without the use of preservatives or other artificial ingredients, Murray’s Certified Humane Chicken is all chicken, raised without the use of antibiotics, 
growth drugs or hormones, Murray’s Chickens have plenty of access to fresh air and sunlight.
The Piggery hot dogs are made with pastured pork and local beef. They are all natural with no nitrates added except for those naturally occurring in celery powder and sea salt.
Mixed Meat Box – $125
Ground Beef – 2 lb.
Chuck Patties (4 packs) – 2 lb.
London Broil – 2-2.5 lb.
Whole Chicken – approx. 6 lb.
Boneless Chicken Thighs – approx. .8 -1 lb.
Sliced Bacon – 1 lb.
Sweet Italian Sausage – 1 lb.
Ground Pork – 1 lb.
Pork Chops – 1.1 – 1.2 lb. approx.
Piggery Hot Dogs – 12 oz.
Order deadline: Wednesday, May 11. Call us (633-2830), email (info@farmersandartisans.com), or stop in to place your order. Please no substitutions.
Pick up date: Friday, May 13 after 10 am. Please make arrangements to pick up on Friday as we are limited by freezer space. Payment is due at pick up. Thank you!
We are also offering a discount on a great book:
Farm Anatomy – The Curious Parts & Pieces of Country Like
by Julia Rothman
“Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life.”
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